Chef Bradley B. • Janvier 11, 2014...excellent izakaya in Roppongi that features Katsuo cooked to order over hay...moray eel nabe (a first for me), Kyushu crab salad, great grilled chicken and lots of sake... -Chef Bradley Borchardt
shig I. • Juin 8, 2021展示に合わせた商品やメニューが楽しみ
Kards • Juillet 21, 2014Great Food and excellent service. It is best to role with someone who speaks Japanese. Fish stomach is a must try
Shigeto M. • Février 19, 2010定食には、テールスープと麦飯がついています。牛タンは厚いので、噛み切る自信のない方はカットしてもらいましょう。まだ空いているので、狙い目です。
Casey L. • Novembre 12, 2013Best sushi I have ever had! And I've eaten a lot! 3 people for lunch was 50,000 Yen!!! No menu, you sit and they make. It's an experience you will never forget. More of my photos:
Bibiana N. • Mars 19, 2018Great place, great atmosphere, great food. They have an English menu. The owner knows quite a bit of Spanish! They also have cheap and delicious lunch menus.
Jo • Février 9, 2019Pretty impressive pork ham sliced very nicely in front of your eyes, together with some nice cheese and excellent wine - makes for a nice evening! Seating area is quite small and without windows.
Vinny L. • Avril 9, 2016Incredible experience. Kind of like a much nicer, more intimate Benihana with extremely creative, delicious dishes. Highly recommend if you're in the area.
Alexander K. • Octobre 3, 2015This stylist Japanese restaurant is surprisingly good. There are three dinner sets to choose from and be sure not to chew on the towel tablet provided. The atmosphere is relaxed and vibrant.
Yho Y. • Octobre 14, 2020you may need to reserve especially on a weekend.food was amaaaaziiinggg!! everything was so fresh, tasty and very simple but fancy.they do not have menu.course meal for 2hours (25 variants)
Yiling D. • Mars 27, 20153000 yen lunch set with a chirashi or nigiri option. Have to book ahead. Delicious.
H • Novembre 12, 2023Amazing experience the food was great. Recommend the sashimi, prawn and teriyaki fish. Wagyu was not that great.
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