Ilya Z. • Septembre 24, 2011The best sea food restaurant in Hong Kong. Try geo duck sashimi and scampi deep fried with garlic and chili
Alex A. • Juin 14, 2013N'y aller qu'avec des locaux
NE • Août 20, 2013Get the chicken and pork satay skewers
Kevin Z. • Avril 16, 2014Came here first time with 2 others during the weekday around noon and got seated rather quickly. The food here are great! Lol
Food C. • Août 10, 2014Grab the bandit chicken wings!! Sooooo good!! If you can take spicy, go for medium spicy or a mild 3 little spicy!
Caroline W. • Mars 24, 2011Must try Texas beef! I love the dessert of almond tea w egg most!
Katrina • Août 3, 2016Probably the quietest Pepper Lunch Location I've ever been. Lunch set is offered till 6pm!!
KC K. • Décembre 30, 2014This is my all time favourite of local breakfast choice. All buns are freshly baked in house and you can still find some items that can rarely be found in town, like the "Piggy Bun".
Kit C. • Octobre 25, 2012"Spicy Snake Meat" is quite delicious. (I supposed you're brave enough to try this)
Felix T. • Février 7, 2019standard chain shanghainese restaurant. isn’t too amazing, but does the job.
Serkan G. • Décembre 22, 2013Amazing food and restaurant... if you come to Hong Kong you need to try this restaurant...
Lawrence M. • Mars 19, 2021Great food to start your mid-day with set lunch, especially the side dishes offered!
Haïfa M. • Janvier 9, 2015C un restaurant populaire mais pour manger de la soupe de serpent ça vaut la peine ;)
Sek A. • Février 26, 2012Excellent seafood
欧圣凯 • Avril 23, 2019Great interior, something you don't expect in the industrial neighbourhood like this.Nice Hongkong style western food
Ubershopper • Avril 29, 2015Excellent seafood - very fresh, cooking is kept simple so you can taste the natural flavours. They also have an old fashioned dessert made of deep fried flakey flour then sprinkled desiccated coconut.
J • Janvier 2, 2018Dimsum is very cheap during afternoon tea, also good quality. Queue 30min before start of afternoon tea time to get a table quickly.
Christine M. • Mars 28, 2011Lunchtime can get very busy - better to make a reservation specially for groups of 4 or more.
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