Schnee A. • Octobre 23, 2011Its one of famous, expensive and traditional sushi-restaurant in Tokyo. Nice atmosphere and great service! Seems many foreign people visit here. You can realize the quality if you eat sea urchin.
Fuyuhiko T. • Janvier 28Because of upscale standing Japanese foods and sake bar, reservation is recomended. Signature menu is creamy crab croquette and Karasumi (dried mullet roe) soba. Photo is a small duck pot.
Daewook Ban • Mai 2, 2013도쿄에서 스키야키를 거론할때 자쿠로와 함께 빠질수 없는 집이다. 제대로 금방 지은 밥에 다이콩 오로시를 곁들여 부드러운 고기를 먹어보자. 주문할때 고기등급을 '특상'으로 하면 마블링이 다소 지나칠 수 있으므로 개인 취향에 따라 '상'이 나을수도 있다. 고기는 고베, 마쓰자카 등 일본 최고의 산지들에서 공급된다. 과음한 담날엔 초큼 느끼할수도 있다^^
fuyu👁🗨® (. • Septembre 26, 2013「吾輩は猫である」にも登場する空也(くうや)の最中。できる範囲で作り、その日のうちに売り切るスタイルから予約なしにはなかなか買えません。発送も配達もありませんし、カードも使えません。最中の他に多様な和菓子の扱いがあります。
Francis S. • Mars 11Get the no. 1 item. It's 1 of the best japanese style curry I've tasted and it's piping hot. Ambience is also unique. Waitresses have the most beautiful smiles too. 10/10 will come back.
Prima C. • Mars 23, 2014Well blended tea, Complicated taste of Raspberry Chiboust and Sable Javarolse.
Wen V. • Octobre 13, 2015Prueben la carne kobe es lo más delicioso del mundo, la atención es inigualable lo recomiendo muchísimo!
Dana C. • Novembre 12, 2016Look for the Gekkoso building. Climb the stairs to the 5th floor and be rewarded by a cozy atmosphere with charming rooftop garden (and an English menu!).
Benedicte J. • Septembre 29, 2018Resto mélangeant cuisine népalaise et japonaise, original bon mais non gastronomique
MK C. • Décembre 6, 2019The taste is very simple but very good. It is very hard to get the table during lunch time but u should try this noodle.
Bennett • Novembre 15, 2014The Champion Kobe beef is an amazing quality, especially outside of Kobe.
Aysan A. • Octobre 30, 2016Delicious authentic Southern Indian food. Very simple and casual place but outstanding street food taste from India. I suggest Chicken Masala with rice. They don't serve nan. Veeery good!
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