Kevin G. • Avril 6, 2016Truly a once in a lifetime experience. Chef Yasuda loves to tell you about his craft and his ingredients - don't be shy to ask. Get reservations at the bar if possible - it's worth the wait.
Emily K. • Septembre 18, 2016Absolutely stellar sushi experience from Chef Shingo Takahashi, who trained under the renowned Sushi Sho. Very friendly, laid back atmosphere makes it fun and not stiff.
Kaz Y. • Novembre 10, 2019Extrenely high quality not just fish but the rice. Very quiet setting creating the sense of hidden gem. I don’t gave been to super high end ones like Jiro but this one i suspect is really clise
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