Kevin G. • Avril 6, 2016Truly a once in a lifetime experience. Chef Yasuda loves to tell you about his craft and his ingredients - don't be shy to ask. Get reservations at the bar if possible - it's worth the wait.
Emily K. • Septembre 18, 2016Absolutely stellar sushi experience from Chef Shingo Takahashi, who trained under the renowned Sushi Sho. Very friendly, laid back atmosphere makes it fun and not stiff.
Casey W. • Novembre 17, 2017Fantastic lunch. Pasta menu changes weekly, all delectable, and a lot of value for what is offered.
Billy L. • Avril 23, 2015Foie Gras sandwich. Great value for what you get, 10000yen for a nine course meal with drinks
Camilla J. • Mai 12, 2010Premium iced coffe on a rock. Try it. It has a garden! Pricey but worth it.
Yalan W. • Juillet 17, 2016Delicious meal, we tried the cold soba: with daikon, with walnut sauce and simple. Staff is friendly and helpful, they have also an English version of the menu. Very happy customers!
Tu ne vois pas le lieu que tu recherches ?Ajoute un nouveau lieu à Foursquare.