Andres A. • Mai 20, 2013Le crème brûlée. C'est tout.
ECS • Octobre 1, 2013Most authentic pimms cup in the city paired with the baguette Provençal and you can enjoy an afternoon with a quintessentially English drink paired well with French fair. Love.
Washingtonian Magazine • Janvier 9, 2012What to get: Chestnut-and-foie-gras soup; shrimp with corn blinis; boudin blanc with truffle sauce and truffled potato purée; melted Montboissie cheese over toasted pecan-raisin bread.
Edward H. • Janvier 12, 2016Loved our first visit! Great, interesting menu; wonderful flavours; excellent service; great wine at good prices; and the sound is manageable - enough to be, well, convivial without making you shout
Arnaud G. • Juin 18, 2013Check Bistrot Lepic's website for the calendar of events. Great Jazz music and wine.
Brendan O. • Mars 15, 2011The parmesan and Basil pesto omelette is fantastic, be sure to try an apple and pear turnover as well!
Isa L. • Novembre 12, 2022Chef Sushi Master Noriaki Yasutake (formerly of Sei) is there & makes the most original sushi rolls in DC!
Bryan S. • Janvier 29, 2012Sunday Brunch is absolutely awesome! I have never seen such a Buffett of food for brunch! Anything and everything you could want! Service is awesome too!
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