Motohiro T. • Septembre 25, 2011Deep Fried Red-Rock fish was awesome, from my experience as a genuine Japanese guy.
Kylie M. • Décembre 23, 2016Can't go wrong with the pancake or any of the soups. Haven't tried the yakiniku but it always looks great when I see others cooking it
Tianna J. • Décembre 30, 2012Amazing seafood quality. Best real crab California rolls, the scallops and butterfish are to die for! Best traditional sushi place on the island. Owner, waitstaff and chefs are fantastic too.
John Z. • Septembre 2, 2011My FAVORITE place to eat on the island, local down home flavor the island way. The Opakapaka is SIMPLY CLEAN MILD DELICIOUS. Luv
Amy M. • Janvier 20, 2018Loved the Set A and B menu choices. Come hungry. The food is delicious! Service was great. Atmosphere is a little boring but food is well worth it.
Earl Y. • Décembre 22, 2013Any table in the restaurant works fine. Nice fusion decor. Try the duck and shrimp salad and he filet mignon. Nice assortment of desserts as well.
COLIN • Septembre 17, 2012Shoyu Udon noodles, garlic roast pork, spicy garlic chicken & kung pao chicken! Awesome! Their service is fantastic!
Brian L. • Octobre 12, 2016All the food including the musubie are fantastic :-)
T Z. • Mai 19, 2021pho with rare beef - really good both in their broth (not too salty) & portion size
@JaymesSong • Novembre 16, 2011Try the Korean fried chicken, seafood pancake and dukbokki (spicy rice cake) with the ramen on top. Ah mashita!
Hope E. • Novembre 11, 2016Manichi special tonkotsu-shibori has to be my ramen of choice here. Cheese gyoza is my must have - absolutely delicious 😍 The pork belly is really good - melts in your mouth!!
Savannah S. • Décembre 22, 2014Delicious honey walnut shrimp and very friendly staff! Will be back!
Taryn F. • Janvier 13, 2013Great place for yakuniku! It's a chain from the mainland but still has great chigae and other Korean items besides the cooked meats. Meats were fresh and very tender. Fun place to go with friends!
Electric B. • Janvier 1, 2012Black Bean Noodles with some Sweet & Sour Pork. Serious, son, and make a dip with shoyu, vinegar, and some of that pepper flakes.
HONOLULU Magazine • Août 21, 2013Stone pot rice lunch combo! Tip: After you scoop out your rice, re-cover the pot, pour in some tea & scrape the crispy rice off the sides to make a delicious porridge. From our 2014 Restaurant Guide.
Ao H. • Juillet 7, 2011string bean tempura, eggplant tempura, or peanut butter cupcakes
Malia K. • Février 1, 2019Only "drive through" Panda location in the city... line can be very long at times. Good quality, consistent food.
Nicole M. • Octobre 1, 2011YUM. Eggplant with spicy curry is AWESOME.
Quinton M. • Décembre 21, 2012Best Italian in Oahu. King Crab pasta is amazing, chicken bernini style is the best I've had here and would stand with the best in NYC.
nai n. • Septembre 13, 2011the pho is good, but bac nam shines most with their stewed beef, bun bo hue (spicy beef soup) shaken beef, hot pots, & stir fries. expand your Vietnamese food horizons here!
Michael K. • Janvier 6, 2013Super Pork Tama and Dynamite. Get the sweet potato and ice cream for dessert.
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