T Neil K. • Avril 22, 2013Pretty good Sichuan style cooking, especially for Albuquerque. Excellent sushi chef as well!
Vikas C. • Septembre 30, 2012Lovely food and the chef Philip is awesome. Try the teriyaki chicken
Michael B. • Juillet 17, 2016The Dim Sum is fantastic and particularly love the pot stickers, beef & garlic, and spare ribs.
Emily T. • Avril 3, 2017An awesome sushi place. I had salmon and super white tuna nigiri. Yum yum. Quality fish!
Ariana M. • Août 23, 2015I'm not a fan of sushi , but I came here with my family and they loved it ! I just had chicken & rice but that was still great . Great service, friendly environment 😊
So L. • Octobre 6, 2011Try the salmon roll and cream cheese... So goooood
Beverly M. • Février 16, 2014I had a delicious meal here! From the soup to the sushi, and even the saki…delicious, and a nice atmosphere.
Heidi W. • Septembre 16, 2014New Mexico (Green chili) roll is a must have!
Mr. Boo • Août 1, 2013The steak and filet hibachi meals are a great value--enough for two--and can be split. The meat is tender and expertly cooked. I really like this place.
Ingrid • Juin 2, 2011Some of the best sushi in town. Try any of the chef specialty rolls, they are all delicious and enough to feed two people. Monkey balls and green chile cheese eggrolls are great too.
Lily M. • Janvier 4, 2014Impressive sushi for a land-locked city! Visiting New Yorker was not disappointed. Crazy Roll with baked scallops on top was awesome.
Steph P. • Juillet 21, 2012Everything here is good. Excellent prices, huge portions, very fresh food and an overall wonderful atmosphere. I will be back for sure!
Alex H. • Mai 29, 2012Got to try the last in red, the monkey value are great, beneto box is awesome also they are by far one of my favorites.. free WIFI!!
Lee C. • Novembre 2, 2012They have great lunch specials where you can get miso soup, a soft drink, and a main dish with huge portions for $6.95.
Todd • Septembre 2, 2010Great food and James is the best sushi chef in town. It took a long time to find the quality of sushi that I'm used to, in California and Pacific Rim has it.
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