Matt D. • Août 25, 2018Chocolate and passionfruit is one of life’s most underrated flavor combinations, and the Passionfruit Chocolate Hazelnut Caramel Tart at Lost Larson is proof of that. Absolutely outstanding.
Theo E. • Août 7, 2014Awesome beer selection. You can spend quite a few hours (and quite a few dollars) trying all the brews. The frites are a good snack to nibble on while you imbibe.
Margaret • Avril 21, 2015Coffee toffee pie. You won't regret it. :-)
Pavithra M. • Mai 29, 2014The Tiramisu is out of this world.
Steve S. • Octobre 23, 2014Love the Chawarma-it's an incredibly delicious rolled sandwich made with chicken or beef and pickles.
Tracey M. • Janvier 1, 2015Great La Colombe coffee in a bright, spacious storefront with tall double windows that bring the outside in. Scrumptious pasties from Floriole accentuate the craft coffee experience.
Chelsey O. • Mai 4, 2014All you need to know is lobster mac and cheese made with truffle oil AND the meatloaf. You will not be disappointed.
D B. • Septembre 24, 2018COLECTIVO has my favorite bag of beans hands down: the black & tan makes a great cup of coffee at home.
Christopher W. • Juillet 31, 2020Amazing fresh pita, lots of tasty dietary options and a killer cocktail/beer/wine program.
Heather D. • Mars 6, 2016Always a good bet for a low key bar in Andersonville. Killer juke box. Cash only.
Jim W. • Mars 30, 2014The breaded tilapia with kale is amazing! I hope it never leaves the menu.
Tatiana B. • Mai 26, 2013Encontramos este restaurante por acaso. Lugar aconchegante, comida MARAVILHOSA e atenção impecável. Vale ressaltar o excelente atendimento pelo garçom Ivan, que nos ofereceu preciosas dicas da cidade!
STACEY • Février 28, 2020Best bartenders anywhere. Great beer selection. My fav❤️
Michael T. • Septembre 15, 2019Amazing pork belly gyros, and the Vicky’s Salad is simple but amazing with dill and feta.
Steve S. • Août 5, 2010The "Mike's Special" are improvised after you tell the chef what you like. Definitely sit at the bar and get some (you may need a reservation.) Anything with fresh wasabi sauce is excellent!
Chicago magazine • Avril 23, 2012Start with straightforward pajun; its texture is just what we want in a scallion pancake. Among entrées, domi stands out.
Glenn B. • Janvier 16, 2010Best Restaurant in chicago. Great food. great staff. Try the cocktails! At most italian restaurants you go for the wine but they mix a mean cocktail here too!
Michael R. • Septembre 18, 2018Nice aesthetic to this store. Very busy morning and day, quieter at night. Missing my favorite Chicago barista tonight
Chris S. • Septembre 5, 2016Cake balls for appetizers, chocolate potato chip squares for main course and profiteroles for dessert. Curating your afternoon tea here inevitably becomes a multi-course event.
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