Kevin G. • Avril 6, 2016Truly a once in a lifetime experience. Chef Yasuda loves to tell you about his craft and his ingredients - don't be shy to ask. Get reservations at the bar if possible - it's worth the wait.
Emily K. • Septembre 18, 2016Absolutely stellar sushi experience from Chef Shingo Takahashi, who trained under the renowned Sushi Sho. Very friendly, laid back atmosphere makes it fun and not stiff.
Casey W. • Novembre 17, 2017Fantastic lunch. Pasta menu changes weekly, all delectable, and a lot of value for what is offered.
Billy L. • Avril 23, 2015Foie Gras sandwich. Great value for what you get, 10000yen for a nine course meal with drinks
Yalan W. • Juillet 17, 2016Delicious meal, we tried the cold soba: with daikon, with walnut sauce and simple. Staff is friendly and helpful, they have also an English version of the menu. Very happy customers!
Camilla J. • Mai 12, 2010Premium iced coffe on a rock. Try it. It has a garden! Pricey but worth it.
Tu ne vois pas le lieu que tu recherches ?Ajoute un nouveau lieu à Foursquare.