Kristen Y. • Mai 28, 2014Just do it. It is expensive but so very worth it. Menu changes weekly. You can make reservations (suggested) on OpenTable. Meatloaf, chicken and steak and made-in-house desserts are our favs.
Christina M. • Octobre 26, 2013Lobster bisque, local charcuterie and the pork tenderloin - you will not be disappointed. Top it off with creme brûlée
Valerie N. • Juin 14, 2015The service was GREAT! Samuel, our waiter, made our 'premier visit' wonderful! We both had Gyros, fries, and beer. Very good food at very reasonable prices. Good beer selection. We WILL be back!
Jason B. • Mai 25, 2015Richmond hill burger with mushrooms, bacon, and apple butter. Side of tots. All great. Dogs welcome.
E.w. G. • Avril 27, 2011Dazzling innovations on American classic cuisine using fresh ingredients from local WNC farmers, a world-class wine list, and exceptional service in a leave-your-jacket-at-home comfortable setting.
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