Suggestions pour Restaurant coréen à proximité de Atlanta

Hannah Y. • Mars 1, 2012Their food here is delicious! My favorite dish is the spicy chicken rice dish, sooooo good! Also they have the best service I've seen. So caring and friendly!

Nikki F. • Novembre 18, 2020Great neighborhood gem and food is delish as well as drinks. Patio dining an option too!

Sophia C. • Mars 31, 2012Chicken and avocado taco + sesame fries= Korean heaven!

Allison K. • Juillet 9, 2017Beef buns are the best.

Thomas C. • Février 21, 2017Spicy bagogi was very good and the tofu bibimba rocked. Best fried tofu I've had.

Dan • Septembre 1, 2017Goodness is this place delicious. Awesome decor. Tasty cocktails. Super cool vibe. Get the Bone Marrow or the friend chicken.

Urvaksh • Septembre 30, 2010The spicy pork tacos and sliders are the best. Good to see Yumbii carry sesame fries, too. Now, can we also get @thekingofpops popsicles for desert.

Cornelius C. • Mars 31, 2011Love the Spicy Korean pork sandwich. The KB sauce just tops off an already great sandwich

Tracy L. • Décembre 9, 2016I eat here a few times a month and the food is always good! I love the beef takos and the KFC takos! The fries are amazing too. They have happy hour prices from 3-6, you get a deal on some items

Eater • Janvier 23, 2018Clean and bright with good ventilation and quality meats, order the samgyupsal—thick slices of marinated pork, grilled on a flat top, and served with banchan.

Milan P. • Février 9, 2012Spicy Chicken lunch box is amazing. Packs some good heat too!

Drew M. • Septembre 14, 2020Really good meats. Service is usually pretty solid as well.

Deanna R. • Mai 27, 2015They have vegan friendly options! It's super delicious. Right by state (near alderhold) so great to stop by during classes

Addy C. • Septembre 30, 2012This is my go to place for Mandu Guk. Happy Cheosuk Day!

Peter W. • Mai 13, 2022Galbi (beef rib) platter

Shaun F. • Août 7, 2011New fav place. The shrimp combo is excellent!

Creative Loafing Atlanta • Août 5, 2014Platters of simple grilled fish precede plates of mackerel boiled in spiced soy sauce; barley rice with vegetables and soybean paste follow an acorn jelly.