Rahul V. • Mars 5, 2023Really nice French style bistro with breakfast, brunch, lunch and dinner options. Cafe is only open during breakfast and lunch. Wonderful atmosphere with great food. Pastries are amazing!
Sophia M. • Mars 3, 2013This is probably my favorite restaurant in the entire city. The interior is gorgeous, the service is phenomenal, and the food is amazing every single time. Bravo, BN, bravo.
Matias M. • Avril 21, 2019In Tiny Lou’s only three things are outstanding: The appetizers, the main dish and the dessert. Not to mention the excellent service, value and quiet ambience for an excellent date night out.
GourmetLive • Octobre 19, 2010Anne Quatrano & Clifford Harrison cure their own salumi, serve spicy homemade peach preserves w country terrines, chicken livers with fresh rosemary, and have at least 8 original desserts on the menu
Laura C. • Mai 20, 2015Crème brûlée
Javier G. • Novembre 19, 2018Fantastic food, service and location right on the Beltline in the Old Fourth Ward!
Adam S. • Août 31, 2013The best Beef Wellington in Atlanta. Bar none.
Randall P. • Janvier 16, 2011The Chicken Friand (with mushroom sauce) is where it's at!
ATL_Hunter • Juillet 9, 2015Fantastic atmosphere. When the windows are open you actually feel as though you are in a proper Parisian café.
Ty • Septembre 7, 2011Combination Vermicelli bowl good and fresh. Great egg rolls. Don't forget the Thai tea to offset the spicy sauce.
Creative Loafing Atlanta • Mai 1, 2015Their brilliant riff on steak tartare replaces raw beef with chunky cured tomato, made possible by molecular gastronomy. A stunning carrot juice orb poses as egg yolk. You'll never miss the beef.
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