Steph G. • Janvier 31, 2014Went there for a dinner on a weeknight. Everything was perfect. Not too crowded, top notch service, meats came out hot and tender. Filet mignon wrapped in bacon was my favorite, with the top sirloin.
Luciana M. • Mars 17, 2010When I miss Brazilian churrasco (barbecue), Fogo de Chao is where I go to. Authentic, nicely done BBQ. Lunch is half price, which is a very good deal.
Moshe S. • Mars 27, 2017The Hummus Beiruti, and the Banaganush with the home made Pita are excellent. Simple, casual atmosphere
Lazar S. • Juin 9, 2023Tender and juicy meats, friendly service, and a very short wait. Be sure to try the picanha sandwich, it's their signature dish!
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