Camille D. • Octobre 26, 2014Un diner parfait. De l'entrée jusqu'au dessert.
Brent M. • Décembre 19, 2016The foie gras is why you come, the Wagyu is why you stay. We had the lamb and the Wagyu steak and can't say enough. Incredible service, they even pulled strings to get us a table at a cocktail bar.
Charles W. • Mars 31, 2012Espresso Martini, perfect evening (or lunch) pick-me-up!
Time Out Shanghai • Novembre 13, 2012This Bund-side brunch offers a mix of classy takes on brunch staples and brunchy takes on classy hotel staples. One to try is the pea soup with mint poured over goat’s cheese tortellini.
Jackie M. • Mars 16, 2013Great terrace, drinks a bit so-so but view amazing. Love all the red flags flying on neighbouring Bund buildings.
Rembrandt V. • Novembre 22, 2011Come to try the Chestnut soup with duck liver ice cream and beetroots syrup ! The Lobster salad with celery roots , apple , zest and Black truffle . The lamb with fresh soya bean , olive taggiasca...
Steve L. • Mars 2, 2017Nice deco and atmosphere, great service, good wine selection. But the food looks better than it tastes...
Karina P. • Novembre 22, 2013Amazing food and a great service! Definitely come back!
Jennifer J. W. • Février 27, 2013New chef from Switzerland, new menu of contemporary French food. Worth visiting--much, much better than the old concept here.
Megan R. • Février 10, 2013Got our turkey for thanksgiving here this last November and it was delicious! Even though it was carried halfway across the city, it was still warm and moist!
J4NE • Mars 22, 2010The place was v. cold and food rather unmemorable. And the Shanghai old house style just doesn't do much to me any more.
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