ningsta • Mai 20, 2016all-natural durian ice cream (seasonal). อร่อยลืม😶 rare item. must try while you can :) for non-durian lovers, try mamuang mahachanok, young coconut or their signature kati sod (fresh coconut milk).
Anke N. • Décembre 21, 2018So nice! Possibly the best espresso in Bangkok. The Smoothies are awesome.
Sarocha R. • Juin 14, 2015The best steamed toast and green custard dipping
Katejung • Juin 7, 2011เค้กอร่อย ราคาโอเค เพลงเพราะค่ะ
Tee C. • Avril 19, 2010Yummy chinese style dessert with variety of ingredient, cold chinese noodle on ice is recommend
Keaw ♡ᵕ̈*⑅ • Mars 21, 2012Try fancy meringues if u are meringues lover!! And don't forget oreo banoffie❤
Foodtraveler_theworld • Mai 25, 2020One of legendary mango and sticky rice in Bangkok. It offers for take away only . You can call, order & come to pick up. Kaya custard is good to pair with sticky rice too.
Memii K. • Décembre 18, 2021Butter toast คืออร่อยที่สุด! ยกให้เป็นร้านtoastที่ชอบที่สุดในกรุงเทพเลย ราคาอาจจะแรงนิด เพราะเป็นfranchiseจากเกาหลี แต่คุณภาพและรสชาติคือเลิศ
Sharina M. • Avril 11, 2010Grilled Salmon with Spicy Mango Salad and who can forget the cakes...White Chocolate Cheesecake, Banofee, New York Cheesecake w/ cherries, Apple crumble...the list goes on!! :)
wern • Février 5, 2020ก็อร่อยผ่านอยู่ถูกด้วย
Mandy L. • Juin 22, 2020SO GOOD! It was my first time there, and boy I wish I live nearby this gem. The food were delicious. 🍕The Pizza was amazing!!! Definitely one of the best vegan eateries I’ve been to 💚
Torzin S • Avril 21, 2022Is this a copy version of famous chocolate fudge cake of Lana in Singapore?
NuiMOs F. • Novembre 2, 2017Thai tea sorbet has a hint of tea bitterness. Sesame kinako ice cream is not too sweet. Great vibe and attentive staffs! Located along a small lane near flower market. Look for the white wall.
Kwang K. • Août 13, 2013Friend banana serve with chocolate milk strawberry sauce banana dip chocolate banana milk shake
Krumpy K. • Août 9, 2018My last visit was 2008 and lastest one 2018. Good old school things never changes over a decade or two. I love it. Thanks for keeping up with quality!
Sirawut A. • Mai 24, 2010This is the original of lord-chong made by flour originally imported from Singapore. A must-try for everyone.
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