Elsa • Mai 7, 2012Wonderful lamb tartare! Very Mediterranean taste. Perfection.
Ashley B. • Novembre 15, 2014Super fancy, but oh so delicious. Perfect special occasion date night! Go for the tasting menu if you're in the mood to splurge.
Alessia F. • Octobre 24, 2013Nice environment and really good food. The duck is amazing!
Nathaniel H. • Avril 6, 2013Chateau de Sancerre wine is phenomenal. The tuna tartare is a lovely appetizer and goes well with the Sancerre.
Boon Y. • Janvier 16, 2011Tous les petits animaux sont très délicieux! :-)
Youssof M. • Septembre 2, 2017Loved everything here, we had the escargot, Brussels Sprouts, steak, burger,and branzino. The branzino was a highlight.
M • Août 18, 2018The service was exceptional!! The steak was great! For sides, the lobster macaroni & cheese and the creamy corn. I also liked the cocktail shrimps for appetizers.
Sergio M. • Novembre 19, 2011Favorites: onion soup, escargot, mussels, and fillet au poivre. Patrick the manager is the best!
Boston.com • Novembre 15, 2010Devra First suggests: Duck confit, lobster with gnocchi, onion soup, New York strip, duck breast, cheesecake, warm apple cider soup.
Sofia P. • Décembre 10, 2019Menu features a lot of American standards that lean French. Excellent service and everything very well cooked. Love the cheese plate and steak tip special.
Carol • Août 22, 2020Escargot, asparagus flambé tart, and tuna tartar. Plus yummy cocktails and nice outdoor vibes.
Alison Z. • Décembre 4, 2010One of the best places in Boston for vegetarians. Full veg menu and very knowledgeable staff.
Alain B. • Juin 30, 2011Prenez la cote de boeuf, ça vaut la peine, et le Louis Latour rouge!
Jen L. • Mai 8, 2013Ham and brie is fantastic. Get it with mushrooms WHEN they inevitably run out of spinach.
Jeremy Y. • Septembre 15, 2019Good wine selection. Good is also great. Kind of a hidden gem on Newbury where most restaurants are pretty bad.
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