Clo G. • Juillet 12, 2014My best crab spot: paid 115$ for chilli & black pepper, super meaty and delicious, incomparable with Jumbo or other turistic chains! Definitely great value for stomach and money, higly recommended 👍
Daniel C. • Mars 2, 2019Batter is light and crisp. Oysters are fresh. $10 portion just great for 2 greedy pigs.
Manu T. • Mai 12, 2015Délicieux fruits de mer tres frais dans ce restaurant en bord de mer, dont le Chili crab. Avec une bouteille de vin + crevettes aux céréales + légumes = 100€ pour 2. Pas donné mais ça vaut le détour
Jimmy N. • Mars 10, 2017The Mee Sua is lovely. Please try their fresh fish - can be steamed, with hot & sour or curry. We also love their different Mee Sua dishes including the fried Mee Sua, Johore style.
samichlaus • Février 13, 2016The creator of the pepper crab, less spicy than the chilly crab and truly delicious. Get a table outside and enjoy the evening at East Coast Park.
Julian C. • Janvier 8, 2011Pineapple fried rice, green curry, tomyam and phad thai all rock. This place is much better than Thai Express, and they're cheaper, and they don't have extra charges! Great find
Sen Chew L. • Avril 2, 2018The fish soup is excellent but what is surprisingly good are the braised intestines, which is way better than what you find at most kway chap stalls.
Ari Royce • Mars 21, 2013Menu no 2 : prawn pork rib, order the biggest one
Poh Hau T. • Mai 26, 2016Must emphasise, their way of arranging the seat is much more systematic and fair, first come first serve basis. The sizzling there is superb, especially the sauce and the food very fresh.
❤ kimberly l. • Décembre 21, 2013the Lala meehun soup noodles is really good ! the broth is extra tasty & thick ! ❤️ really delish! 😋
K. • Mars 10, 2014Mee Soto and Soto Ayam is the best 😀
Kwun Tsun C. • Juin 28, 2013Transcendental char kway teow! Mouthfuls of sinful goodness accompanied by just the right amounts of lard crisps, fresh cockles and chinese cured sausage slices. Magical concoction of complex flavours
Leo C. • Mai 27, 2016Bigger than their Tampines 1 outlet. Food is of the same good standard. Value for money. But skip the beef short rib cos it's not good.
Charles R. • Août 11, 2013Delicious porridge, very suitable for late night supper!
Gabriel S. • Juin 23, 2019Orh nee (sweetened yam paste) is smooth, rich & made with lard! There's also some water chestnut crunch. Lard is very rare
Daniel C. • Mars 25, 2022The pork lard is their specialty and it's really good!
Mel D. • Janvier 2, 2011My medium rare ribeye steak is grilled to my liking- juicy, bloody steak . The blackpepper steak gravy should be slightly spicier & robust with more flavor .The double baked spud are to die for:)))
Chong Y. • Septembre 28, 2010A must try for their chee cheong fun. For Yong Tau Fu lovers, I highly recommend you try theirs too. The fish paste is mixed with pork meat. Delicious. ;)
Jeehae L. • Avril 28, 2016Accessibility is not the best strength of the place, but it's got a nice range of good seafood restaurants. Good for a walk after a heavy, yummy meal along the beach, too.
cui • Décembre 27, 2014Fuss-free & family-friendly neighbourhood restaurant. Nice vegetarian options available. Try the cereal mushrooms :)
Christine T. • Juillet 29, 2012Fantastic noodle with meat gravy sauce! Not the cheapest Yong tau Foo around but definitely one of the yummiest! For drivers, park at the nearby siglap mall.
Henry H. • Octobre 23, 2010Must try.... One of the best meepok stall. Expect long waiting time, but worth it
cheng • Avril 18, 2015Stingray here is simply delicious always saw half of the market having it😕 its a must try
Poh Hau T. • Avril 6, 2019Hidden gem of Ding Tai Fung Chef
Evonne C. • Novembre 11, 2017Chicken soup, seafood soup and tomato base soup was really good. They have excellent device as well. Book in advance to avoid long waiting time.
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