Larry L. • Novembre 24, 2019I bet you can not pick a bad thing to eat or bad glass of wine. They all look so amazing I wish I could sit here and try them all. I have the red wine from Collonge and it’s perfect.
Roberto F. • Août 1, 2012come in early during the summer and grab one of the outside tables, there are a good number where no reservation is needed, the views are the best.
Bill C. • Octobre 23, 2010Hands down the best escargot I've had in Seattle so far, yum factor try it if u've never had.
Pooja • Mai 30, 2015Blasted broccoli is unlike any broccoli you have ever had! Even broc-haters should try it once. Other great options: beet gratin, cauliflower florets. Overall good for veggies.
Liana Y. • Décembre 30, 2009The BEST bread pudding I've ever had... unlike many local bars, EVERYTHING is focused around wine. Even the menu!
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