Suggestions pour Restaurant à proximité de Benton Park, Saint-Louis

Ben K. • Septembre 22, 2014Redbird, turkey, capicola, bacon, provel, lettuce, tomato, and sweet red pepper sauce. It's delucious the flavors if the meat compliment each other well and the red pepper sauce ties it all together.

C H. • Janvier 22, 2013I always feel like Anthony Bourdain is about to walk in. Try the green door salad with shallot vinaigrette- vegan, paleo, and yum!

Megan M. • Octobre 1, 2014Oh.my.tastebuds. This bakery is divine. Owners are amazing and so helpful and informative. Everyday selections of vegan and gluten free fare. Try the macarons, they are beyond amazing.

Bev J. • Mai 15, 2016Lobster roll or Crab roll...enjoy! Bon à petit.

Doug C. • Octobre 15, 2021Get the fried rice, ribs and mix them together! Lights out!

Sophie M. • Juin 24, 2017The frozen Moka drink!!!

Jonathan T. • Avril 14, 2017I had the beef rib, spicy chicken, and teriyaki flour tacos, they were all good!

Michael P. • Août 3, 2015The chicken is amazeballs! The ambiance is really great too, sounds of friends and family hanging out over some fried chicken.

Mike L. • Décembre 15, 2017Breakfast scrambler panini is great. Also highly recommend the breakfast pizza.

Go! Magazine • Avril 21, 2010The menu recommends the Nuts & Berries cocktail for the fall, but we recommend it for any time.

EYE !. • Juillet 19, 2010best Mexican food in the stL!

Emily L. • Juin 1, 2017EL CERDO HASH!! This place is a gem - the owner is the sweetest man alive and the food was so incredibly flavorful and filling. If you like texmex, you MUST stop here!

Ryan S. • Avril 4, 2015I've ate here many times. The freshest pretzels you'll find. Fast & friendly service. Bring cash. Cards not accepted. ATM on sight. I suggest the salsiccia or the bratwurst. Customer for life.

Gary C. • Novembre 7, 2009The caipirinhas are AWESOME! This is the national cocktail of Brazil made with a lot of real limes and Cachaça (Portuguese pronunciation: [kaˈʃasɐ]) a liquor made from fermented sugarcane .

Metal Ron Popeil • Décembre 14, 2018Best kiln pizza in town, try the special!

Karen L. • Octobre 17, 2023Good, fun and spooky walking tour of the Lemp Mansion and related history.

Britanie O. • Février 10, 2023I came to try the vegan shrimp. It’s not available at the this time. They said they put it on hold. I look forward to trying it when they roll it out.

Go! Magazine • Décembre 23, 2011Open since July, Parma still isn't selling any homemade beer. Thankfully, there are a couple of reasons to visit in the meantime: cheap beer and good bar food. (Gabe Hartwig)

Danielle H. • Avril 3, 2011Pulled pork on Saturdays is so good!

Lori W. • Octobre 3, 2011Newsflash: Kevin is the least friendly St. Louisan.