ᴡᴡᴡ.Graham.linodxz.ru D. • Décembre 30, 2011Don't miss the great jibaritos here. Great tostones too!
Redeye Chicago • Août 3, 2014This Colombian steakhouse specializes in traditional dishes ranging from arepas (cornbread with cheese and chorizo) to the entrana, a skirt steak doctored up with a secret blend of spices.
Framos 2. • Janvier 24, 2012Empanadas, Sangria and friends.... a great night of memories.
Zack M. • Janvier 21, 2017I've been to Puerto Rico a few times and this is the real deal. Try alcapurrias, tostones, and mofongo
Mike • Juin 28, 2018The bisteca jibarito is one of the best Puerto Rican dishes in the whole city.
AMANI • Septembre 10, 2012The best Cafe Con Leche in the city!
Chris S. • Juin 13, 2015The pastelon is a lasagna-like casserole that replaces pasta with sweet plantains. It is wonderfully delicious and gluten friendly in case that's your thing. Don't miss the ceviche either, and BYOB.
Diana A. • Avril 2, 2018My favorite place! They have rolled ice cream!! So delicious! Natural juices, fresh fruit salads and the empanadas are to die for!
Sean B. • Juillet 23, 2010The chicarrones de pollo, arroz con grandules, and arroz y habichuelas are AMAZING! Oh yeah, grab a mojito while you're at it.
Roxana J. • Mars 6, 2010Everything in the menu is great. Try Lomo Saltado and the Anticuchos. Really good!
Cynthia S. • Juin 1, 2013Live music on this Friday night. A beautiful medley of just guitar and congas was the perfect blend to make this night a hit.
Becky M. • Juillet 29, 2010The jibarito sandwiches are amazing and I would recommend trying the steak one. The atmosphere at this place is great, too. Unlike the Borinquen on California Ave., this lounge has a full bar.
Steve B. • Février 21, 2016Best Puerto Rican food I've had since I was in Dorado.
Jaime E. • Août 25, 2014From the music to the food, not to mention the bar, eveything here was to die for
Jeff W. • Décembre 23, 2014Absolutely everything here is great, homemade, and delicious! They even make their own syrups! Come in and grab a Café con Leche and an empanada! Pan de Bono on the weekends! Viva Colombia!
Jeff M. • Octobre 13, 2009Try the birria (goat) tacos
Amber • Juillet 11, 2016The malbec beef is so good. I was initially skeptical about the idea of bacon, dates and goat cheese empanadas, but after trying them was immediately sold. Sweet, interesting, delicious. A must.
Tasting Table • Juillet 26, 2012Don't miss the superb anticuchos, marinated and grilled beef hearts, at this unassuming Logan Square Peruvian BYOB. Pair them with quinoa salad and ceviche studded with oversized Peruvian corn:
💖Jenny from t. • Août 8, 2014Good food...can't beat it.
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