Nikki D. • Janvier 13, 2012Egg feta tomatoes and avocado on an everything bagel with hot sauce, heavenly.
Anthony F. • Mars 22, 2017So amazing, the rabbit best I ever had! Don't forget to have cheese plate with a local beer... and the house made root beer float! Cut. It. Out.
Sam B. • Août 16, 2014Perhaps my favorite Burlington restaurant. Their standard menu is great, but definitely take a close look at the specials (flatbread and salad). Their beer is great too - my favorite is the Narconaut.
Cole T. • Août 11, 2020Unbelievable Montreal style bagels. Got the Montreal Spice (their most popular bagel) on lox...delectable and fast. Bacon scallion cream cheese also 100% worth it.
Vashta N. • Octobre 31, 2014Warm granola with mixed fruit was great! Kiwi, pomegranate, bananas and blueberries. Yum! Mac & Cheese a bit peppery but worth taking the leftovers home. 80's pop & rock mix was perfect.
hussein s. • Août 18, 2019Les pâtisseries sont délicieuses, les sandwichs très bons. Très beau cadre.
Sonya B. • Mai 27, 2018All of the mezzes are so special, get 2-3 per person and share. Save room for the tahini sundae...it’s out of this world.
Amy J. • Janvier 11, 2018Buddha Beef is always a winner but if you are with a group the chef's tasting menu is absolutely the way to go. A little bit of all the delicious things & available as meat friendly or vegetarian.
hussein s. • Mai 20, 2023Végétarien s'abstenir, carnivore plaisez-vous! L'assiette à partager à 2 vaut la peine et permet de goûter à presque tous les plats de ce restau. La bière est très bonne et le service impeccable
Noah F. • Août 13, 2014The whitefish salad was awesome- so good we had to bring it home to CT. The everything bagel and lox was perfect, too- just like New York.
Jonathan S. • Juillet 6, 2018Unspeakably delicious. Coffee, homemade hash brown. Granola and yogurt with fruit. Great atmosphere and music.
Vinny V. • Janvier 1, 2017The gnocchi and rigatoni are phenomenal. Good beer selection as well!
Ryan R. • Avril 12, 2012Try the Honey Oatmeal Bread
Brian G. • Octobre 30, 2010Very nice Italian red that pairs surprisingly well with the vegan peach scone. Yum!
Stephen O. • Mars 25, 2023Amazing food and delightful service with special beers on draft that weren't available in the brewery itself.
Casey P. • Octobre 2, 2012ooo-wee! The Chai is spicy ... and delicious. Try it iced with a shot of espresso.
Clo M. • Décembre 29, 2016Belles assiettes bien servies. La salade niçoise bien que non niçoise était très bonne et la pâtes carbonara également.
Clo M. • Décembre 29, 2016Très bonne crêpe monsieur, les produits locaux sont mis à l'honneur.
Amy J. • Avril 21, 2016Fantastic staff, great if small dining space and such good food! Avocado toast with eggplant bacon was delicious. Couldn't resist lemon coconut donut either.
Amy J. • Mai 20, 2016Always good for breakfast. Shiner all the way.
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