Matt W. • Janvier 2, 2019Spicy noodles were amazing! The broth was so tasty with a great heat. The pork belly had a perfect flavour with a hint of char and smoke.
Cécile C. • Octobre 13, 2014Parfait pour un dîner de bonheur. La décoration est inattendue et sympa. Le sushi qui n'est pas vendu à la fin de la journée est soldé pour vente rapide le soir même.
Reena B. • Août 8, 2014Yummy and fairly fast service. Patio in the summer. There's a door at the back that you can take to shortcut to Rainbow Bistro upstairs.
Hina • Décembre 22, 2015The firecracker shrimp appetizer was delicious! The portions are quite large.
Jeffrey T. • Août 26, 2011Vegetable sandwich (#12) is a delicious and filling vegetarian option. Try it!
Wayne H. • Novembre 23, 2012Come after 12:30pm to miss the crowds. The food is good!
Ghaida Y. • Décembre 16, 2016Although a bit pricier than some other sushi places, it's worth every penny. The fish tastes fresh, rice is soft, and great fish to rice ratio. Go-to sushi delivery at home
Liz A. • Janvier 11, 2014New York steak teriyaki is the best i've ever had! The cooks give a good show
Ottawa Citizen • Novembre 1, 2010New name, same great sushi. Top-notch sushi and appetizers make Suisha a mainstay.
Paige C. • Novembre 8, 2015California rolls were about a good as Cali rolls get. Nice maki platter to split with a friend. Sweet little place
Stephen N. • Avril 15, 2011For those who like spicy a step beyond, there is a VERY Spicy option thats not listed.
Marc T. • Septembre 27, 2014Belle ambiance. Le service est excellent.
Reena B. • Novembre 8, 2014Chinese dishes, dim sum, noodles and made-to-order: An incredible variety for a take-out counter!
Hamide C. • Juillet 8, 2017Karides ve et
Trevor L. • Juin 8, 2012Sushi is great and always fresh. Very good service and staff, well run establishment.
Richard • Septembre 2, 2014Excellent. The hand rolls were perfect.
Norm T. • Septembre 7, 2012Tasty and fresh food, made to please you. Great place to bring a guest and be sure that the food will please every one. Every dish is of the highest standard.
Peter S. • Mars 16, 2013I have never had a restaurant ensure smooth transitions between courses by providing free mouthfuls of this or that e.g. Black currant/pomegranate granita . They over cook seafood. Rest of meal great!
Stephane R. • Novembre 23, 2014Le Pho épicé au bœuf saignant mais aussi leurs rouleaux de printemps et leurs rouleaux d'hivers incroyables !
Reena B. • Août 21, 2014Delicious (and inexpensive) pho and rice paper rolls. Quick and friendly service!
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