Nour H. • Février 12, 2017One of our favorite brunch in NYC. Try the salmon with lentil salad and the croque madame with its potato salad. Perfectly cooked authentic and well seasoned.
Kathryn H. • Mai 29, 2011Crab meat omelette?? Yes please! Brunch comes with drink (sparkling sangria is great), entree and dessert. The starting bread looks great, but I'm gluten free. I definitely recommend this place!
william v. • Mars 11, 2014Straight out of Paris. The Oeufs Benedict with either ham or salmon and the Croque Madame are great. The dark Leffe Belgian beer ivied well with everything.
Lisa F. • Décembre 22, 2018Romantic ambiance, charming decor and lighting. Oyster specials, excellent tuna tar tar and escargot.
ℳ𝒶𝓎♍ • Juillet 14, 2020The Mark is remarkable! Being a Jean-George's restaurant, everything will come up to your exact expectations. Food is delicious and the ambience is sophisticated while the service is flawless
Katie L. • Décembre 11, 2015Loved the atmosphere, clearly reminded me of actual French bistros. Great boeuf bourgignon although in my opinion putting lard in it is cheating :) All in all, pretty enjoyable experience.
Serious Eats • Janvier 9, 2014New York's first bakery devoted to custardy canele in sweet and savory flavors.
Ian S. • Août 23, 2017This place is seriously fantastic and I hope more people realize that! The duck, steak, and potatoes are delicious. So is the strawberry tart
Marcos A. • Décembre 14, 2011The food is great, but be prepare to spend a lot time waiting... And if u want the main "stage" to eat at, make sure to bring a jacket! Magic Castle anyone? :)
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