Anthony • Octobre 5, 2011Love this joint. Cool atmosphere and bartenders. The sushi isn't bad either.
Bianca P. • Octobre 18, 2018Amazing bibimbap and side of sweet potatoes! I heard the kimchi was awesome too. Low prices and good portion for lunch.
Kaitlin • Janvier 23, 2017So much delicious food at such reasonable prices. Loved the B1 - bun thit nuong cha gio.
Thomas C. • Février 21, 2017Spicy bagogi was very good and the tofu bibimba rocked. Best fried tofu I've had.
Opeola B. • Décembre 9, 2015The pork medallions were excellent, as we're the dumplings for a starter. Amazing place for drinks as well-probably some of the best we had in Atlanta.
Wendy D. • Avril 20, 2017Shrimp korma, anything with eggplant, the tilapia dish on Chef's Menu, firni (rice pudding), all the nan, pakoras.
Kandes • Mai 1, 2013The shrimp are always deveined properly and the vegetables always have the perfect crunch. I'm addicted.
Jeanise C. • Août 22, 2013Just tried the Chicken Kurma and the Potato Dry Curry, one word... Delicious! Get it!
Michael I. • Juillet 27, 2010The spicy basil veggies were delicious. Highly recommended.
Davon W. • Août 6, 2011Try the shrimp and broccoli combo. It doesn't disappoint.
Alena S. • Septembre 4, 2013My absolute favorite Indian restaurant; the paneer makhani is flawless, and the raita is unparalleled. Walkable from the GSU campus, with portions big enough to share or take home leftovers.
Deanna R. • Mai 27, 2015They have vegan friendly options! It's super delicious. Right by state (near alderhold) so great to stop by during classes
Plez J. • Septembre 24, 2022The cocktails & martinis, the appetizers, the 5 star seafood menu, and desserts are scrumptious along with awesome presentations.
Rashid M. • Mai 25, 2012Very focused but creative lunch buffet that changes its main offerings daily. Dinner is much more traditional but very tasty with very fresh ingredients. Also, everything is Halal.
Phillip S. • Juin 7, 2013Ask for more shrimp because some of them won't put enough shrimp despite the fact it's a $1 more for shrimp!
Alan D. • Février 7, 2012Several vegetarian options, including spicy tofu (sautéed, not fried), garlic eggplant, mixed veggies, and string beans.
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