Pet S. • Juillet 26, 2015Delicate, deluxe, upmarket yum cha in a beautiful dining room with fantastic service running strictly 10.30-12 on weekends. Try the luxury take on 1970s prawn toast with foie gras and almonds.
Hannah L. • Juin 4, 2017Hands down the best Thai food in all of Sydney! Long line, but worth the wait! Pad Thai was fantastic and the desserts were amazing. (Mango with Sticky Rice)
Virginia G. • Septembre 24, 2013You can get their frozen dumplings to take home. Impress your friends:) Pork, prawn. Also prawn rolls and spring rolls.
Evgeny M. • Août 3, 2010Best one in Haymarket. Jazzy tunes and coconut ice-cream makes this place truly amazing.
PeiPei T. • Octobre 1, 2012Don't miss the Original Thai food taste !! Nice service with nice smile ^^ very impressive !!
Ъ 🇦🇺🇪🇺🇷🇴🇲🇩🇮🇱 • Mai 13, 2017Great place for a traditional Japanese multi-course meal (Kaiseki). The menu changes every season, great experience, taste and value.
Summer R. • Octobre 20, 2011Sommelier Tri Le has a fantastic Riesling selection. Perfect with their very famous style of Laksa. Tap 'DONE' if you matched with Riesling.
Jon G. • Janvier 15, 2017Stylish...this is where the beautiful people go for Japanese but don't let the scene or price tag put you off- the food is legit and service is great. The sashimi tacos are dear but tasty.
Maria Paula Z. • Avril 17, 2011The best Malaysian in Sydney! Try the Rotis! All of them are awesome!
Paul R. • Octobre 3, 2013Get a seat at the bar so you can watch the mixologist while you eat. Highly recommend the lotus dumplings and the prawn dumplings!
Meera P. • Janvier 10, 2015Surprisingly good authentic Indian cuisine. Nice variety on the menu and plenty of vegetarian options to choose from. Go visit the bathrooms, it will be worth it ;)
Foodtraveler_theworld • Juillet 8, 2019Feel like being in Korean with authentic BBQ taste. The place is more for beef lover with several choice of beef. Many Korean & Japanese choices from fried chicken, sashimi, eel, kimchi soup.
Geoff K. • Avril 23, 2019If you’re craving authentic Malaysian food, save your airfares and head to Haymarket. The Indomie Goreng with salted duck egg is the best dish in Sydney full stop.
Richard F. • Février 19, 2015Authentic excellent ramen. You can order extra toppings and adjust your ramen according to your liking. Prices are very reasonable. Expect queues, but turnover is quick. Try their Yokohama Tonkotsu.
Chip • Janvier 11, 2015Good and cheap food. gai yaang chicken is a bit on the dry side but the sauce is delicious and only $18 for whole. Cocnut ice cream and sticky rice is nice too
xing L. • Avril 5, 2017If you are looking for fresh wagyu and seafood, I will suggest you Kobe. Reasonable price with fresh and yummy food, you would not regret your staying in Kobe. The oyster blade is a must-try.
Henry L. • Mars 30, 2013Excellent yum-cha, especially at the opening bell. Highlights: shrimp & chive dumplings, fried savory dumpling (hahm suy gok) prawn in rice noodle (har cheung fan), mango pudding.
Nomadic Foodie • Septembre 18, 2011Mappen's deep-fried cousin (Owned by the Menya group!). Try the Oiden set!
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