Suggestions pour Restaurant chinois à proximité de Wynyard, Sydney

Pet S. • Juillet 26, 2015Delicate, deluxe, upmarket yum cha in a beautiful dining room with fantastic service running strictly 10.30-12 on weekends. Try the luxury take on 1970s prawn toast with foie gras and almonds.

Karolina K. • Juin 25, 2020Super yum and spicy tofu laksa

Siria Q. • Septembre 8, 2013Really nice place, definitely you must try the Bruce Lee cocktail :)

Rudy V. • Mai 14, 2012Great veggie food here. Eggplant special was fantastic!

Grace L. • Décembre 17, 2012Hainan Chicken rice or Chilli Chicken are my picks of the menu

Theal • Janvier 13, 2018Dumplings are solid. Not quite spice temple, but pretty good.

Matthew B. • Mars 11, 2010All you ever need to order. Fried dumplings, fried pork with pepper, handmade chopped noodles with lamb, spicy chicken salad, spring pankcakes.

Henry L. • Mars 30, 2013Excellent yum-cha, especially at the opening bell. Highlights: shrimp & chive dumplings, fried savory dumpling (hahm suy gok) prawn in rice noodle (har cheung fan), mango pudding.

Sju F. • Juin 24, 2022Food was great but not worth photographing. Was exy. Service was not GR8 despite wait staff tryin hard to appear to be giving 5⭐️ service.

Elliot C. • Mars 11, 2017The spicy beef is incredibly hot and amazing!

Michelle R. • Mars 27, 2011Be sure to book online as it gets busy! Also, order the Po Lel tea (much nicer than the standard!)

Andii H. • Janvier 19, 2012Try the Chef's Own Handmade Egg & Spinach Tofu, Lightly Pan Fried, Topped with Preserved Vegetables - Signature dish at Chef's Gallery...!!!

Matt B. • Juillet 7, 2016The best and most authentic dumpling restaurant around. Love the pan fried dumplings and the special eggplant. Sometimes the owner will play his violin for the punters.

Al W. • Juillet 11, 2013Without fail 47 shrimp & pork wonton with noodles, spinach and chilli ... soooooooo good!

Rob C. • Juillet 14, 2019Great hotpot with friendly service

James N. • Juin 13, 2018Great dumplings 👌🏻

Henny K. • Octobre 15, 2013crowded, worth the price!

Rui Hang Y. • Juillet 7, 2016Real taiwanese taste beef noodle, fried pork with rice

Nele V. • Juin 10, 2013Don't skip the entrees- they are amazing. The eggplant entree is spectacular and so is the dried wagyu beef. Leave all of the traditional dishes and order outside of your comfort zone...

Aaron P. • Juillet 9, 2018Expensive but good

Sheryl • Mars 6, 2010One of the best restaurants in Chinatown. This + y2K makes for a good meal.

Clare T. • Avril 26, 2013One of my favourite yum cha places! Priced at the higher end but food is great and ok service.

Jamiel D. • Juillet 8, 2015Amazing food plus outstanding service. I had the honey prawns, tamarind chicken, and deluxe rice. All dishes were amazing.

Christopher C. • Avril 20, 2013Singapore noodle is fantastic, especially with chicken satay hot pot

Adam F. • Janvier 31, 2014For authentic North Chinese food you cannot go past 'Old Town'. Incredible service and food to match. Top choices are the sliced pork buns and any of the dumplings. Just wanted to keep eating!

hi i'm j. • Janvier 11, 2011Crab and prawn dumplings please! Also you can't go past the lychee mint drink. Get in early at 6pm to avoid the 30+ min queues for 2 or more people. Worth the waif!

Andrew S. • Janvier 10, 2012The chili herb chicken and the Mongolian beef are my favorite, but all the dishes are spectacular. Eating in gets you a larger serving. :)

Ka neh L. • Avril 22, 2013Spring rolls and everything noodle soup. ..enough for an army

Karen Krishia C. • Septembre 27, 20172 dishes plus rice or noodles for only 10AUD is freaking worth it. Selection is endless!

Fooderati • Décembre 22, 2010Regional Chinese: this is Sichuan, baby! Great authentic dishes including the stir fried rabbit and the curious KFC-esque mashed potato. Great preserved egg and tofu dish, too.