Jacques • Mars 27, 2015On par with out of italy, edgecliff. tremendous pizza. tasty, fresh, crunchy. great range & street eatery. certainly returning for more. gets packed & big waits but worth it
James • Août 3, 2013Great place to pop into before work for a well-made coffee and a delicious bacon and egg brioche roll.
Kenneth • Mars 14, 2016Great traditional power lunch venue! Good for powerful meetings and quality food. Enjoy the pics of people who dine here regularly on the walls.
Leslie L. • Octobre 30, 2019Loved the spaghetti cacio e pepe. Simple but good. Menu updated each day.
Angie (. • Juillet 10, 2010The food is AMAZING here. Dim lit, romantic, fabulous wine and fine dining at it's best.It makes you slow down and savour every morsel from your plate, the food is fantastic here - worth every cent!
Lester M. • Septembre 2, 2013A Golosini Biscotti with an espresso is the perfect way to end the meal...even if its really hot & sunny
Marianne N. • Janvier 23, 2020The wood fired bread, burrata, peach and halloumi salad and prosciutto were all 👌
W C. • Février 23, 2019The wood-fired pizzas were fantastic. Our favourite was the Gambero pizza which tasted great with the prawns on a light thin base. For pasta, I’d recommend the Crab Linguine Arrabbiata.
stuart h. • Janvier 14, 2012ssshhh... Please don't tell anyone about this place.. it's so good we locals want to keep it to ourselves :)
Ken K. • Février 11, 2011Wow. Amazing pizza. Really the best we'd had since arriving in Australia. Service is... inconsistent? Ranging from snooty to warm and helpful but in truth I'd put up with a lot for pizza that good!
Nicole L. • Novembre 5, 2010The pizzas are amazing!! Had the prosciutto and the veal/gorgonzola. Yum!
Luis B. • Décembre 14, 2019Best pizza I had so far outside of Italy, and the coffee is awesome too!!!
Michael Angelo • Mars 10, 2019Desserts are plated great and good priced. Haven't tasted them all but the quality in taste was impressive
Agoola • Octobre 16, 2011Chic venue, great food. I loved "Appetito pizza" with white base thin slices of cured beef, spinach cherry tomatoes and brie. Home made Tiramisu is a MUST!
Tracy H. • Février 17, 2015This is a wonderful real Italian restaurant. The entire staff is from Italy and the food is authentic and delicious. I have been there is 2009 and again in 2105 and it's still as good. Get desert!!
Mike T. • Janvier 30, 2017Outdoor seating with spectacular views of the harbour bridge and Sydney Opera.
Vanessa G. • Février 10, 2012Recommend: entree - crumbed calamari and crab & lobster ravioli. Main: homemade gnocchi and lobster linguine!
Ray d. • Juillet 10, 2023Service, brunch and coffee. Great breakfast spot in the classic QVB in the heart of Sydney. Massively underrated.
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