Heather T. • Avril 20, 2016The best oysters and mussels I have ever had. Kelly is the best server ever and we keep going back. We have been there 5 times in 2 and a half weeks.
Matthew B. • Février 7, 2011The lasagna and a spinach salad is a full and satisfying meal. Oh, and SUPER yummy!
Shycu • Janvier 2, 2016Northern Italian cuisine. My first meal there was fantastic. I had the rabbit gnocchi. Can't wait to go back and try more of the menu.
Nathaniel O. • Février 20, 2015The shrimp Calabrese is tasty with its sweet Calabrian peppers in the mix and I liked the staple Chicken Parm which was awesome!!
Stefano R. • Décembre 23, 2023Wonderful menu! The pasta dishes are great. Complete wine and cocktails list. Highly recommend it. Service is superb.
Christopher M. • Juin 13, 2013The gnocchi was more like a ziti dish & extraordinary! The veal osso bucco was tender juicy & delish. I also suggest the polleto Di Capri (sp?). Beef carppacci is delicious too.
Marquise I. • Mai 6, 2011The baked ziti is delicious, and it's on the classic pasta menu. So for $12.95 I get one now, and one to take home :-) also the Sicilian Apertivo
Derek B. • Septembre 1, 2013Food and atmosphere is amazing- order the creamy sausage rigate- the best!
Kris • Septembre 3, 2016i had the bbq chicken calzone it was very good i like that all they make is calzones that's a unique find
Katie C. • Août 10, 2011Good pizza, excellent service. The staff is friendly and exceptionally kind to repeat customers. Not as busy after 1 pm.
House Hunters C. • Avril 26, 2015Authentic Italian. Know for their pasta dishes with all homemade sauces and freshly grown spices. Light and healthy. Casual atmosphere and family friendly.
David F. • Décembre 16, 2019Great space, friendly staff but nothing special food options unless you like boards and paninis. I had eggs for the brunch and they didn't seem quite right but I LOVE the interior of the restaurant.
Eric M. • Octobre 18, 2015Great atmosphere and friendly staff. Great beer, wine, and craft cocktails. Check them out!
Brian M. • Août 12, 2016We had the chefs choice of mini appetizers, the mozzarella with amazing tomatoes and bread, and finished off with sausage and rainbow carrots. All fabulous, strongly recommended.
Jane W. • Juillet 4, 2021wow! great place! the focaccia bread appetizer, roasted carrots were phenomenal, elk bolognese, veal chops and olive oil cake. All fantastic!!
Casey D. • Novembre 5, 2012Yep, they are still open - just in a different location. I went there the other day and their pizza is as great as ever! They deliver, also; they are fast! Lastly, you can order online.
Dave M. • Juin 5, 2018Get the Pappardelle Bolognese. Don’t trust the cell phone text system, make sure you listen for them to shout your name and pick up before it gets cold.
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