Suggestions pour Restaurant de cuisine américaine moderne à proximité de Central West End, Saint-Louis

Em D. • Juillet 20, 2015Stir fry with chicken, brown rice, and Thai peanut sauce. Don't neglect the toppings bar, either - great hummus! And, YUM, black sesame on every table. God bless CBW.

Debbie Y. • Septembre 14, 2018Lovely venue and amazing food. Definitely go for the flatbread.

Lauren E. • Novembre 6, 2013Perfect for a chic-urban dining experience; fresh, delicious salads; crisp, sophisticated cocktails; & a darling boutique. Violet Femme & Moroccan Chicken salad is what I recommend. ~ Bon Appetit ~

J.R. J. • Avril 2, 2013One of the beat places ever! Definitely do a weekend brunch (smoked salmon scramble or country style benedict are my go to dishes). Sunday night is industry night and is a blast!

tina f. • Novembre 16, 2013Delicious food! If you're not familiar, try all the flavors on a sampler platter. Don't forget dessert - the unique gooey butter baklava is yummy but super rich, it's best shared.

Micheal D. • Novembre 19, 2011Get the Vaca Frita and Chimichurri, it's absolutely amazing!!

Amanda B. • Mars 17, 2019The bar area has a custom concreat custom bar with four TVs for the game and an amazing cocktail menu!

Tony V. • Août 31, 2014Great space, excellent fare & nice portions! Excellent new spot.

Richard H. • Mars 24, 2017A great venue for jazz and other music styles. The food menu is great, with everything from appetizers to desserts.

ALIVEMagSTL • Mai 10, 2013With sister restaurant Olio, Elaia is the co-winner of Most Innovative Concept in ALIVE's 2013 Hot List.

Irene L. • Septembre 13, 2013Very comfortable atmosphere, excellent service. The food is delicious. I recommend the salmon entree. If Russell is your server you are in good hands.

Emma L. • Avril 1, 2018Great brunch spot! A new favorite, for sure. Everything is amazingly delicious, the decor is a perfect balance of rustic/kitschy without going overboard, and the staff is always delightful.

Adam L. • Avril 27, 2016It's tapas style so be ready to share! The food is really unique, tasty and best of all local. Charcuterie, Mac and Cheese and the Poutine were good on this stormy night.

Orlando W. • Juin 1, 2019Everything