Suggestions pour Restaurant japonais à proximité de Chicago

Michelle T. • Février 3, 2013Best sushi in Chicago. Amazing bites of fresh fish in inventive preparations. I love this place. Basically order every roll on the menu, both pearl apps, and try the specials!

Thomas B. • Août 17, 2021Hiroshima style was our favorite. Great drinks as well. Food comes out and it laid down on a center table “hot plate” of sorts. Great place for dates

ISC C. • Janvier 23, 2017Great for working lunches

Chicago magazine • Décembre 5, 2011Try: gilded wagyu tartare gunkan maki topped with caviar and wasabi and the lightly battered fried squid with jalapeño rings. Say no to the salt-grilled saba.

Jill • Juillet 12, 2011My fave roll in the city: pot river. Cilantro? Yes

Karl Z. • Juin 9, 2013During the week the lunch specials are an amazing deal. You get a ton of food for the price, no need to order any appetizers, you'll have plenty to eat for around $10.

John K. • Mars 28, 2016A great group/date spot for a dressy casual hip for the Japanese cuisine. The sushi/sashimi is beyond excellent. Make sure you get yellowtail, because it will literally melt in your mouth.

Melissa E. • Mars 25, 2015Really wonderful ramen!! Never disappointed. Good rolls to be had as well. Truly a hidden neighborhood gem.

Lee S • Mars 8, 2012Best miso soup ever! Strong flavor + edamame + foam on top

Serious Eats • Mai 20, 2013Tonkotsu Ramen: The pork cheek served in the ramen is tender and flavorful in a broth that is comforting.

Colin L. • Septembre 22, 2019Lunch set is good value. Less crowded than river north branch

Namon S. • Décembre 23, 2011The best sushi ever! Must do spicy salmon salad, goma-ae, hirame ponzu for starter and go for crunchy maki, special Cali and shitake, also never missed sushi/sashimi those all fresh serving.

Rosemarie C. • Janvier 28, 2013The Dynamite is dynamite! Don't miss it.

Stacy B. • Janvier 6Pork belly buns are the best! Umami ramen (spicy miso) is my favorite, but get the flavor you prefer. Food tastes best when the tables are busy and kitchen is moving quickly.

Garrett J. • Mai 18, 2021All you can eat sushi done pretty well.

Tanas H. • Août 22, 2012Super good. Unique maki but not inauthentic. Not afraid to use spicy elements like chili oil and jalapeno. Oh and open really late on weekdays!

Eylul S. • Février 19, 2014Everything is delicious. Sushi with asparagus is my favorite. Be sure you still have room for a milkshake.

Michelle H. • Juillet 3, 2014Some of the freshest sushi in Chicago. The salmon appetizer is a must.

Chicagoist • Avril 4, 2017At this wood-trimmed spot, you’ll be amply rewarded when you choose from shoyu, shio, miso, tonkotsu and—if you dare—tongue-singeing hell-style broths, all of which feature house-made noodles.

ryan m. • Février 10, 2012Best sushi in hyde park!

Jake W. • Août 28, 2012Hands down, favorite sushi in Lakeview.

Tommaso T. • Avril 22, 2023Tuna tacos

Captain D. • Août 19, 2016The all you can eat deal is perfect! I come every 2-3 months and try all the sushi on the menu!

Carrie A. • Mai 7, 2013Great service & delicious sushi! Staff was friendly & had good recommendations. Byob is always great! We had Mexicana roll, Dragon, Tayrona & I can't remember, maybe Spider lady? All 4 were delicious!

Rahul R. • Juillet 21, 2018Chirashi is on point, very fresh, good variety, and good value. Special uni was good but expensive. Fresh fresh fresh!

Jake S. • Février 9, 2013The vegetable tempura is a delicious (and inexpensive!) appetizer that can be enjoyed by carnivores and herbivores alike.

Donna J. • Mars 19, 2015The sushi is really good, my favorite roll is the confusion. This is a great date night destination.

Alison • Février 5We came for restaurant week and it was a great deal. The ambience is sophisticated and inviting. The food was outstanding, I was head over heels for the miso sauce that came with my steak. Recommend!

ISC C. • Octobre 18, 2023SHOYU TONKOTSU RAMEN (egg noodles in soy-infused pork broth, roasted pork belly, crispy shallots, crispy garlic, pickled mustard greens, chili oil, soft-cooked egg, spinach)