Paul L. • Août 17, 2014On y trouve des jus vraiment originaux et de très bonnes pâtisseries à manger après une balade dans un flower market
João G. • Novembre 27, 2013The "el Mariachi" is the bomb, amazing drink created by the amazing Rui Serra! Staff is great and the host (Rui Serra) is very welcoming and attentive
Daren W. • Janvier 17, 2018High quality food of South West France, big on duck and foie gras. Burgers are good, patties use shredded (not ground) duck. House mayonnaise is the best I've had! Nice desserts.
Frederic F. • Octobre 16, 2017Jolie terrasse, service parfait, plats délicieux - Je recommande fortement !
Aaron • Février 8, 2018Inventive menu with lots of vegetarian choices. Two or three small plates make a great dinner. Totally delicious, great value wine list. Lovely service.
Sasha F. • Juillet 7, 2013Duck breast is tender with a perfectly seared skin - paired with a garlic mash, delightful. Plus without the sauce it's gluten-free (don't fret, the rest of the flavours make up for it in spades).
Martin G. • Septembre 18, 2016I came for brunch and the Italian style full English was excellent. Delicious meaty sausage, rosemary tomato and beans really added something.
Thunder C. • Mars 18, 2015The Menu Gourmand is a fantastic 7 course tasting menu - the crab lasagne and truffle risotto are both exceptional. Service was attentive and the dining room is hugely impressive. Great dinner.
Marketa • Janvier 5, 2013Fabulous Eggs Benedict for breakfast. Great place nd service. Cute French-style brasserie.
RMB • Décembre 24, 2021We went there for coffee and sweet it was average BUT the atmosphere was magical and cozy definitely we will visit again and again
Öykü • Novembre 8, 2022Humble cafe with a suprising amount of options. Very friendly staff, definitely recommended!!
jason p. • Février 4, 2023Incredible food, immense crème caramel, fair prices, good wine. Best new restaurant in London 2022
Camille B. • Septembre 4, 2013Very relaxing atmosphere. Live piano singer. Great service. Very affordable prices.
Yvonne M. • Septembre 27, 2016Cool place and the food is very tasty (the portions are quite small though). Try the sea bass ceviche and corn is a must try
Eamonn C. • Octobre 15, 2011They do good coffee and a pretty good eggs benedict. Worth a visit.
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