Odo • Novembre 22, 2013The duck burger is a must. Make sure to get the Deluxe version with Foie Gras and caramelised onions
Eamonn C. • Mars 10, 2018Had the seven course tasting menu with the wine pairings. Incredible food. Great atmosphere. Highly, highly, highly recommended.
SSK • Juillet 6, 2019canard 🦆 à la presse is a must. You won’t regret it. Don’t forget to re confirm for the duck 48h before!
Bijan Y. • Février 28, 2016Best sea bass main and snails starters in recent London memory. Good service. Genuine French bistro style...though service is better! Really good choice for couples and small groups.
Sally C. • Janvier 6, 2019Wonderful splash of French yumminess in Angel. Eat in or take some warm French bread, cheese, gourmet dishes, and wine away for an instant delicious meal. Great staff too.
Renaud C. • Avril 20, 2016Plats bien préparés, déco stylée, restaurant situé dans un quartier vraiment sympa de Londres. Salles en sous-sol idéales pour des repas en groupe.
M W. • Octobre 19, 2014Very reasonable outpost in Smithfields. Strong wine list, nice selection cheese and ham. You have to try the duck burgers.
Kiara M. • Octobre 27, 2015This place has become one of my absolute favourites! Food is outstanding. Not expensive at all, generous portions. You have the option to opt for one of the fantastic menus (3 course meal) for 22,50£.
Rosephine F. • Décembre 29, 2014Great French food and wines. Dishes are wholesome and comforting. Good for dates and groups.
Sam D. • Mai 25, 2013Fish soup is an amazing "starter" (pretty substantial). Croutons, cheese, an aniseed aromatic bisque style broth.
Ankur B. • Septembre 5, 2015Service is outstanding. Tucked away in the basement, the decor of the place is what I can only describe as tastefully and deliberately tacky. Great value fixed prices menus, and a good cocktail menu.
Hui-ern N. • Novembre 26, 2014Omg foie gras here. Amazing. I don't like fig but it goes very well with the duck confit too
Priya T. • Novembre 18, 2017Really cost effective food if you go for the set menu. Delicious and a nice range of wines.
Jaime S. • Novembre 8, 2016Very good service and great food. Cozy beautiful French restaurant. Be early for dinner as it gets crowded from 6.30pm onwards.
Sasha F. • Juillet 7, 2013Duck breast is tender with a perfectly seared skin - paired with a garlic mash, delightful. Plus without the sauce it's gluten-free (don't fret, the rest of the flavours make up for it in spades).
Bernie J Mitchell • Octobre 25, 2011Really good good, extremely helpful and loyal staff. One of the most consistently best places to eat in the city.
Berk T. • Décembre 30, 2015Red wine glazed feather blade of beef, marrowbone, gremolata and crispy onions must try. Recommended for special occasions.
Arjun K. • Janvier 7, 2013Stunning converted chapel, offering very good French cuisine. Friendly service and reasonably priced set menus.
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