Daren W. • Janvier 17, 2018High quality food of South West France, big on duck and foie gras. Burgers are good, patties use shredded (not ground) duck. House mayonnaise is the best I've had! Nice desserts.
Eamonn C. • Mars 10, 2018Had the seven course tasting menu with the wine pairings. Incredible food. Great atmosphere. Highly, highly, highly recommended.
SSK • Juillet 6, 2019canard 🦆 à la presse is a must. You won’t regret it. Don’t forget to re confirm for the duck 48h before!
Sally C. • Janvier 6, 2019Wonderful splash of French yumminess in Angel. Eat in or take some warm French bread, cheese, gourmet dishes, and wine away for an instant delicious meal. Great staff too.
The Taste Sheriff • Août 31, 2019Fan-ta-stic! Food, prices, vibe, service all 💯. Try the foie gras, escargot, duck sliders, and definitely the truffle mac & cheese. Paid £35 each with a full carafe of wine. Live jazz on Mondays.
Renaud C. • Avril 20, 2016Plats bien préparés, déco stylée, restaurant situé dans un quartier vraiment sympa de Londres. Salles en sous-sol idéales pour des repas en groupe.
M W. • Octobre 19, 2014Very reasonable outpost in Smithfields. Strong wine list, nice selection cheese and ham. You have to try the duck burgers.
Nora B. • Janvier 9, 2018Absolutely fantastic french food and good value for money. Book a table in advance though - very rare to get a table walk in.
Rosephine F. • Décembre 29, 2014Great French food and wines. Dishes are wholesome and comforting. Good for dates and groups.
Sam D. • Mai 25, 2013Fish soup is an amazing "starter" (pretty substantial). Croutons, cheese, an aniseed aromatic bisque style broth.
Laura L. • Janvier 15, 2017Really good value and nice atmosphere. Unlimited starters 👍🏻
CB • Juillet 19, 2019Best restaurant in the neighborhood. They get everything right - food, ambiance, service.
Jaime S. • Novembre 8, 2016Very good service and great food. Cozy beautiful French restaurant. Be early for dinner as it gets crowded from 6.30pm onwards.
Sasha F. • Juillet 7, 2013Duck breast is tender with a perfectly seared skin - paired with a garlic mash, delightful. Plus without the sauce it's gluten-free (don't fret, the rest of the flavours make up for it in spades).
Marketa • Janvier 5, 2013Fabulous Eggs Benedict for breakfast. Great place nd service. Cute French-style brasserie.
Bernie J Mitchell • Octobre 25, 2011Really good good, extremely helpful and loyal staff. One of the most consistently best places to eat in the city.
Thunder C. • Mars 18, 2015The Menu Gourmand is a fantastic 7 course tasting menu - the crab lasagne and truffle risotto are both exceptional. Service was attentive and the dining room is hugely impressive. Great dinner.
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