Metromix L. • Mars 28, 2012A simple, elegant restaurant that focuses on one of the great cuisines of Latin America: Mayan-style food from the Mexican province of Oaxaca and from the Yucatan Peninsula.
The Wall Street Journal • Août 3, 2014In a town where steak and potatoes dominate, it's a refreshing change of pace to feast on chef Anthony Lamas's Latin-inspired cuisine. The seafood dishes are prepared with sharp, bold flavors.
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