Kelsey O. • Mai 1, 2022Great food, great service. Try the Traditional Ackee and Salt Fish, it’s phenomenal. The Cori curried chicken is also great.
Polish Bar Brooklyn P. • Octobre 29, 2011New Place on Myrtle, Cute and Cozy. Welcome to the Myrtle strip.
Tanya T. • Septembre 21, 2015Delicious authentic Jamaican food and THE nicest people! Definitely worth stopping by. Loved the jerk chicken and plantains.
StayNYC R. • Août 16, 2018BYOB. The Caribbean eats here skew spicy, so grab a crisp, dry sauvignon blanc to enjoy with your curry goat, jerk lamb, and oxtail. -Thillist
Village Voice • Août 4, 2014Of the rotis, our fave is conch: a plenitude of tender gastropod vying with potato for gravy domination. Or pick from curries of shrimp, goat, oxtail, and beef, which can be poured over peas and rice.
7th.List • Mars 11, 2012Savor: Lambi (conch stew) simmered in an herby, tomato-based broth. Griot (crisp cubes of marinated, fried pork) and tasso (the goat version), fiery homemade hot-pepper condiment called piklis.
Jeeleighanne D. • Juillet 24, 2023Sweet vibe! Oxtail was delicious! Location 10! Food 10! Vibe10! Staff 10! Highly recommended.
Yvette L. • Mars 16, 2014Trinidad style bakery that also carries entrees. The currant rolls are my fave.
Beky B. • Mai 23, 2017This place is the real deal as you can tell by constant line. Everything from their cassava pone to their roti to their Trini-Chinese dishes are delicious. Absolute fave.
Denise B. • Octobre 2, 2012chicken or veggie roti... all the way and the best!
Golden Krust Bakery • Février 1, 2012Game Day Giveaway; Enter to Win 5 Dozen Jerk Wings and 5 Dozen Cocktail Patties when you take a photo of your Golden Krust meal and Post it here. Check-in Now!
Matthew W. • Mars 9, 2020Great decor, hospitality and crowd. Food is delicious and creative. Try the Old Brooklyn cocktail. It’s awesome.
Linda H. • Septembre 8, 2019Love the salt fish and Fried bake. Every thing is delicious there. 💞
Kim B. • Mai 15, 2018The oxtails, the jerk chicken, the fried chicken are all really good. Never too spicy, pleasant staff, not stingy w/gravy
Manda S. • Février 1, 2016Jerk chicken is good! Try some oxtail gravy on your rice! If you've never had Jamaican food, the (always nice) people who work here will walk you through it. Live a little.
Eater • Août 15, 2016West Africans making soul food is a delightful idea, and that is what you’ll find at Soul Spot. The fried chicken is exemplary and its natural accompaniments are two African vegetables, yams and okra.
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