Cecilia H. • Septembre 1, 2014Fillet Mignon: YUM. Perfectly cooked and the mash potato is to die for. Get the profiteroles with coffee pastry cream and butterscotch sauce for dessert -- YUMMY! ❤️
Gersende d. • Décembre 28, 2014Nous avons pris un filet de bœuf juste délicieux!! La viande est exceptionnelle et le Caillard wine est très bon! Il faut passer par ce restaurant!!
Dimitri • Septembre 28, 2014Tasty ribs and crunchy chips, service is friendly and helpful. Nice place to sit back and enjoy a good meal while watching the passers-by.
AZAM A. • Septembre 26, 2010Main Go for the sirloin - rare and the chocolate Belgian cake - with vanialla ice cream on the side for desert
yrummy • Mai 8, 2013Cheesecake. Worth $20 and better than both the chocolate desser and passionfruit one too. Do it.
Hakan T. • Février 12, 2018I had 500grams of rib eye and 4 pins brewing kolsch german style gold ale, mind blowing!
Phil O. • Décembre 27, 2017Good service, knowledgeable staff, excellent steaks - expensive but worth a treat for yourself
W C. • Mai 8, 2017Well presented dishes in cool-looking plates. We got the 5 course & matched wines which was good value. Enjoyed the Kingfish, Truffle Mac & Cheese, Wagyu Hanger Steak, and the nicely paired wines!
Denea G. • Novembre 3, 2010The latest offering by the Saké crew, The Cut is the epitome of a relaxed dining experience-right in the heart of the cbd. The waitstaff are impeccable & the food is outstanding. Try the Dark & Stormy
Reg L. • Mai 15, 2011The filet mignon or the wagyu rib eye fillet makes for a tender steak
Aalisha T. • Avril 17, 2016Seafood platter is great here. Definitely on the pricy side but wouldn't mind over a lovely family time I had. Even got few drinks for free 👍🏻
Bibush K. • Mai 31, 2022the best steakhouse in Sydney with great service and various cocktails and whisky on the menu and the waterfront view is just awesome.
Tu ne vois pas le lieu que tu recherches ?Ajoute un nouveau lieu à Foursquare.