Summer R. • Octobre 20, 2011Sommelier Tri Le has a fantastic Riesling selection. Perfect with their very famous style of Laksa. Tap 'DONE' if you matched with Riesling.
Sam • Mars 5, 2018Large portions. Main dory had two fillets. The Paris mash is too much for one person. Good selection of wines.
Amy Z. • Avril 27, 2010Entree: the snail and Australian King Prawns and homemade duck liver pate are all YUMMY!Main: love the Prime Australian Beef Fillet (rare is better!) and Magret de canard (Duck breast fillet)!!
Jenny L. • Juillet 13, 2010Macarons are so yummy! Make sure to grab a good mix. Coconut, strawberry and milk choc if you can't decide!
Tiffany R. • Décembre 14, 2012Save some room for the pineapple glazed with cinnamon. It's incredible!
Vivek P. • Décembre 31, 2019Sharabi lassi - a unique concoction! Must try if you can indulge in alcohol and like lassi.
Craig V. • Mars 4, 2019Cocktails were downright awful and so was the service. I’d say stick to the bubbly but even then it seemed a crap shoot as to whether your order shows up.
Jason H. • Juillet 15, 2014Try every thing it is the best dinning experience I have had in ages, great staff, great view, great music epic food. P.s try the cocktails yum
Dimitri • Septembre 28, 2014Tasty ribs and crunchy chips, service is friendly and helpful. Nice place to sit back and enjoy a good meal while watching the passers-by.
Fran C. • Janvier 20, 2016First time and I will be back. Great burgers. Awesome onion rings. Get there before 6pm for happy hour drinks
AZAM A. • Septembre 26, 2010Main Go for the sirloin - rare and the chocolate Belgian cake - with vanialla ice cream on the side for desert
Samuel Y. • Juillet 17, 2016Pork belly, pea soup and the beef skewers are just heaven. Their cocktails are very unique as well
Vanessa G. • Février 10, 2012Recommend: entree - crumbed calamari and crab & lobster ravioli. Main: homemade gnocchi and lobster linguine!
Virginia G. • Octobre 15, 2011Best view of the city - during daylight savings sit outdoors to enjoy the setting sun
Keran M. • Novembre 8, 2011Fantasic service, food on table 13 mins after ordering. Beautiful fish ..
Tamyka B. • Octobre 19, 2011The rabbit conchiglie was amazing and The carbonara was the best I've tasted in ages. Nice portion size - not too big. Wish I'd saved room for dessert.
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