Conduit • Juin 13, 2012Beautiful restaurant and great food! Papparadelle is a must. And for dessert get the Bomboloni Caldi, their house made doughnuts.
Louise B. • Février 12, 2017We always order from the Daily Specials Menu. Sauces are delicious, on whatever you order. Great food, relaxing, yet sophisticated atmosphere. Excellent service.
Odile R. • Janvier 6, 2016Chausson aux pommes ! A Must .
Ailene S. • Mars 5, 2010Thick greek yogurt with honey, granola, and fresh fruit. Latte in the bowl. Sit outside (dog optional).
Mike I. • Avril 15, 2016Just moved back to SF from New York. This corned beef Reuben is legit.
Anton S. • Mars 21, 2015The pupusas are so cheap and delicious. Also try the Salvadorean empanadas (plantain dumpling stuffed with milk pudding or beans and then deep fried).
Hoda • Juillet 15, 2018Great cafe au lait 👍 C’est parfait 😋
Martin H. • Novembre 3, 2017Some of the pastries are pretty tasty though they don’t rise to the quality of Tartine. Decent coffee and good hot dish selection for breakfast.
Camille Rose S. • Octobre 31, 2013Pot stickers. Order them!
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