Rachel W. • Octobre 4, 2017Off-menu sweet water noodles. This is the only place in NYC that serves this Chengdu speciality. The cold pork rolls with noodles are also killer.
Jersey Q. • Novembre 29, 2018Loved that marinated cabbage, plum juice is little too sweet, the chili chicken diced is so tender
Kath • Janvier 12, 2018Amazing flavors! The spicy broth is not soup but butter!!! Sounds gross but it’s delicious. Tomato broth is way too sweet!
Time Out New York • Janvier 25, 2018The slightly upscale restaurant serves its modern dishes, like the Tibetan-style pork rib and orange congee with millet, in a theatrical and playful fashion with bright colors and surprising plating.
Way B. • Janvier 27, 2019Seafood at its best! Order one of the fishes and spicy soup base. Menu is very comprehensive but their staff are super nice and patient to explain the menu offerings and offer suggestions.
Rita L. • Décembre 17, 2023Get on the Yelp waitlist before going! These dishes are good: Szechuan Dan Dan noodles, Ice jelly with coconut milk, Egg coated glutinous rice rolls with dipping brown sugar, Pig ears with sauce
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