Jason S. • Octobre 9, 2023Authentic Szechuan. Loved the spicy chicken and mapo tofu. Will come back to try more
Swift S. • Février 24, 2018Amazing Sichuan food with an upscale, family friendly atmosphere. I had the boiled blood curd with ham and tripe (see picture) and the cabbage with pork. Both were out of this world tasty.
Kath • Janvier 12, 2018Amazing flavors! The spicy broth is not soup but butter!!! Sounds gross but it’s delicious. Tomato broth is way too sweet!
Time Out New York • Janvier 25, 2018The slightly upscale restaurant serves its modern dishes, like the Tibetan-style pork rib and orange congee with millet, in a theatrical and playful fashion with bright colors and surprising plating.
Rita L. • Mai 14, 2022Spend $120 and they'll give you a free 1.5L sparkling soda for the table. Pay cash to get 5% discount.Barramundi 西曹鴛鴦鍋 with Spicy Tofu Pudding Flavor 麻辣豆花味 and Garlic Flavor 蒜香味 is good!
Rita L. • Décembre 17, 2023Get on the Yelp waitlist before going! These dishes are good: Szechuan Dan Dan noodles, Ice jelly with coconut milk, Egg coated glutinous rice rolls with dipping brown sugar, Pig ears with sauce
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