Jamie G. • Mars 19, 2013A quiet breakfast in the upstairs lounge = a perfect start to your day
David C. • Février 28, 2020This was our first trip to Southern Grit. We met a friend of ours from Florida. All three of us loved the food! I would highly recommend this place.
John K. • Avril 21I always get their 4-choice plate. Plantains, mini-patties, collard greens, & their daily stew. GREAT plant-based food here!
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