Alexandra K. • Juillet 8, 2010The Passion Fruit Chili Chicken Salad is the BEST salad ever! Highly recommended!
Jake N. • Février 9, 2010I like sitting at the bar. It's a great way to get a fine meal without any of the pomp. Order filet for your main, and get raw oysters as a starter if they have them on special. Great sides too!
Dave S. • Juin 24, 2015The tasting menu is worth every penny. Incredibly flavorful, beautifully prepared food in an elegant environment served up with a great view. Easily one of the best restaurant experiences in Madison.
Virginia L. • Juillet 15, 2013The blackened Mahi Mahi is delicious and the outdoor courtyard is lovely at night. Great service & great beer too!
jennifer e. • Mars 30, 2013gluten free = bunless. if you get it with everything it's satisfying... good gods the fries are huge!
John C. • Janvier 7, 2016Had a great BBQ Bacon Burger. Very friendly wait staff. Good fries too!
Greg S. • Juillet 22, 2015The view from the deck is excellent, they have a couple of good Belgian beers in bottles, and the lobster roll was pretty good as well.
Mike W. • Avril 14, 2013The brunch is good. The corned beef is nice and lean on the corned beef Benedict. And the scrambles are great too.
Fallon C. • Mars 5, 2016Wing Wednesday is amazing for happy hour. Always great late night spot, usually packed.
Darrell D. • Septembre 1, 2012Love the vintage and chill atmosphere. Awesome fish fry!
Justin W. • Juillet 9, 2010It is a must to go for the lunch fish fry. Its cheap and good. Also order the sexy fries! You won't be disappointed.
Amy R. • Novembre 16, 2016Heavier on ambiance than quality. Good drinks and more reasonably priced than Graft
Maureen C. • Mai 7, 2011Great breakfast selections. The staff loves the breakfast enchiladas with carnitas!
Nicolle M. • Août 28, 2011Amazing drinks and beautiful ambiance...sunset was amazing. The food and service were horrible, but we would still go back.
Jason O. • Décembre 18, 2011I just had the huevos rancheros. It was perfect. Love the crispy tortilla. Sausage was good too.
John C. • Janvier 25, 2014Pair an Old Fashion with the Roast Wagyu & Braised Beef Shank and you'll be in man/whiskey/beef heaven
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