Al Q. • Septembre 30, 2017We shared the octopus and escargot to start followed by the risotto and beef tenderloin with a half bottle of Mascato d'Asti. Everything was fantastic including the service
Rebecca R. • Mars 10, 2017The setting is historic but the food is modern, delicious and beautifully presented. Cocktails are well crafted. Servers are professional, thoughtful and unobtrusive. My fave New Haven restaurant.
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