Josh F. • Octobre 10, 2013The pulled pork its outstanding. Pair it with extra original sauce and a Bristlecone from Unita Brewing.
Now Salt Lake • Mai 17, 2012Part folk museum, part metal art gallery, this unassuming restaurant is all barbecue, and meat takes center stage. Recommended dishes are: Brisket, prime rib, chopped beef barbecue.
Joseph W. • Mai 3, 2011I like this place, but I have to say...it's good barbecue, assuming you've never had really good barbecue. They should visit Art's Ribs and take notes.
Travis B. • Mars 31, 2012German style potato salad is excellent...and the slaw is one of the best I've ever had.
Dianna H. • Mars 18, 2014Top notch brisket, chicken, & ribs. The pulled pork was a little dry but nothing the Carolina vinegar sauce can't fix. For sides, the collard greens, mac & cheese & mashed potatoes are the way to go!
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