Wilson F. • Août 19, 2016Small, if quite good, cheese selection and tasty sandwiches using said cheeses.
Mel Dog • Avril 15, 2013An SF gem with lovely service and great bistro staples. I always get the steak au poivre or the filet mignon, but you can't go wrong with the cassoulet which has been cooking since the day it opened.
Jean-Pascal S. • Novembre 18, 2009try The thon mi-cuit. c'est un délice. bon appétit !
Charlene N. • Décembre 20, 2019Definitely a beautiful shop and maybe it's because we went at the end of the day but, the pastries didn't taste anywhere close to as good as they looked.
Thomas C. • Décembre 2, 2015Extraordinary place! The live jazz band in the night is fabulous & the food is delicious! Not expensive!!
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