Paulina A. • Mars 28, 2015It is the perfect place for dinner. The prime rib and the mignon filet are so delicious!! And for sides you should try the garlic mashed potatos or the garlic & herbs fries. And amazing view!!
Franck P. • Septembre 17, 2014Ambiance cosy, morceaux de choix dans les viandes et dans les vins de la Napa, cher
Ricky S. • Février 13, 2016A classic restaurant the delivers every time. Good food along with a comfortable environment makes for a fun evening.
Jason G. • Février 16, 2011Try the Charcoal Broiled Sweetbreads with Bacon. If you really, really like Sweetbreads, you'll love this rustic dish!
Derek K. • Juin 19, 2013Awesome happy hour special. Get the Duck Fat Burger w/ a drink.
Julián M. • Février 4, 2016Picanha y la limonada! Ufff! Wow! La atención al cien! Sin duda toda una experiencia!
Nicholas B. • Septembre 23, 2014You'll never go wrong with cioppino and a rye manhattan. Sit at the bar for the true Tadich experience.
Chad S. • Novembre 24, 2013Best warm steak in town. Don't waste your time.
Chanel A. • Février 12, 2011One of my favorite places for delicious comfort food at a great price on a late night!
Marc S. • Août 25, 2018The beet salad was the best I ever had anywhere. Perfectly seasoned.
Jinnie L. • Mars 8, 2015the truffle fries are amazing♡ service is always always excellent. must try the bone in rib-eye with aged balsamic demi glaze :)
Mr O. • Août 25, 2011Ask Tom for "Tom's Secret Crush" - house specialty!
Ian D. • Juin 27, 2015Everyone really friendly. I had the prime rib and half of it was good and the other half was great! Strange to have a huge carrot on the plate but it was cooked and tasted great. Overall, very good.
TenderKnob.com • Août 20, 2011Great Happy Hour & $1 Oysters ain't bad either.
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