Heavy Table • Janvier 6, 2010Our favorite is the meat lasagna, made with ground beef (as are the meatballs and bolognese).
Laura C. • Janvier 31, 2011Get the Quattro so you can try 4 different dishes! Otherwise the stuffed shells rock!
Nicholas K. • Mars 1, 2017The ricotta grilled toast with honey & black pepper is simple & delicious.
Brandyn G. • Octobre 9, 2013Chicken Parmigianna hoagie is delicious!
Allison K. • Mars 26, 2011The St. Louis pork ribs are a must try. Perfect for sharing or as a meal, paired with a bruschetta.
Luis A. • Février 10, 2020Everything I’ve tried here has been great: pizelle, pizza, and omelette, and the Caesar salad with salmon was perfection. Had it twice (and unashamedly sopped up all the freshly made dressing).
Peter S. • Décembre 12, 2016Pretty solid pizza! Sauce could be a little more tangy, have to try it D.O.C. style next time. Very friendly service, delicious artichoke dip
Matthew R. • Octobre 22, 2010Great food friendly service. A nice family owned lunch spot
Stephen K. • Septembre 9, 2014Solid lunch specials. I actually prefer the sandwiches over the plates
Rebecca S. • Mai 30, 2012The basil lemonade is fabulous...but not $2.79 and no free refills fabulous.
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