Suggestions pour Restaurant japonais à proximité de Duboce Triangle, San Francisco

Alex G. • Janvier 22, 2015Wow, that's some amazing Japanese - from the tea to the super fresh sashimi and house made tofu, everything was special.

Juan • Octobre 17, 2015Les meilleurs des sushis !

Claudine C. • Février 28, 2020Omakase. Pristine, silky bits of fish; delicious, innovative takes on uni, firefly squid, and toro. oh: a dessert of mochi and ice cream stuffed w/ Beluga caviar and drizzled with “beef oil.”

Ari S. • Juillet 22, 2022Pandan Bibingka 10/10. Beef bun 9/10. Hodo yuba 9/10. Little gem salad 8/10. Chicken wing 8/10. Jewelery rice 8/10. Local cured halibut 7/10. Other mother spicy cocktail 8/10

Heidi K. • Août 5, 2010Everything is great. But the special roll and the spicy white tuna are the best.

Natalie B. • Mars 30, 2018Wagyu sashimi is incredible. They have a great selection of premium sashimi like salmon belly and fatty tuna belly.

Gregorio L. • Avril 11, 2018Nigiri were amazing; I especially recommend Blue fin toro, sake (salmon) toro and Nasu (eggplant), as well as the mixed sashimi

Natalie M. • Avril 28, 2015My favorite sushi place in the Castro. The snow roll and the tsunami roll I crave constantly. Such good fresh sushi

Neel H. • Décembre 2, 2022Very good, albeit not mind-blowing. They have maybe the best takeout packaging for ramen

Zach S. • Janvier 15, 2018Veggie miso with truffle oil and the soy paitan are amazing. Almost as good as Mensho.

Cass G. • Juillet 31, 2017Unique concept! Yummy food. I had the surprise ending roll and it was fun but SPICY. I also enjoyed the plum wine and the avocado nigiri which was delicately lemony. One hour wait on a Sunday evening.

Joshua N. • Mars 16, 2013Order: baked mussels, spicy scallop roll, crab hand roll; nigiri: tataki albacore, sake, hamachi, unagi, uni (if available), saba; bonus: mango salmon roll.

Joe M. • Avril 18, 2013Great food, good choices, great service, fun but unamazing menu

Alan F. • Novembre 3, 2022Good flavor temaki (AKA hand roll sushi). Can be à la carte or multicourse (5, 7, 9), but the 7-course left us plenty full. We used our hands to eat it, the chopsticks for the spilled roe.

Verne H. • Avril 1, 2018Perfect date spot! Get the uni crudo and nigiri.

Peter • Février 14, 2023Rolls are pretty stuffed so order cautiously. Seaweed salad is a great starter

Kat . • Juillet 14, 2019Amazing quality! Chu-toro, Tennen Hirame, Hotate, Ikura w/ Ankimo are so delicious! But I'd say it lacks the ambiance of Kusakabe, where I was able to feel a personal connection with the chef.

Emily B. • Avril 9, 2014Loved the lollipop roll! Definitely deconstruct it to get all the individual tastes at least once!

Arai B. • Septembre 20, 2019I’m a big fan of hamachi kama, I tried it here & it wasn’t my favorite dish: felt heavy on the breading. We ordered the peppery roll & the torched belly. The belly was to die for, perfectly balanced.

Ruby A. • Janvier 28, 2014Great Happy Hour that lasts till 7pm! $3 draft beers and half off a ton of things on the menu. My favorite HH item? 8 piece sashimi.

Christina F. • Novembre 29, 2020Ordered for pickup. Loved the yellow tail yuzu with truffle! So good!!

Emily L. • Février 10, 2020Really happy with the quality and cut of fish. Mackerel was the highlight of the night.

Tyler T. • Août 29, 2023Very unique concept. Great service and the sushi is very good

Jerome T. • Avril 25, 2018Worth the wait. Also some good spots at the bar for solo diners (along with a shorter wait time)

Kristin V. • Janvier 28, 201249er roll, rainbow roll, and Sakura roll are amazing! So fresh and tender!

Will S. • Mars 18, 2014Oysters with radish - great! Golden Eye till is a good sweet salmon roll and the miso is great too, nice longer music for an afternoon treat

Sean H. • Novembre 11, 2022Get the flaming bass. It feels special and you he cooking technique serves a purpose

Erika H. • Mars 27, 2014They had tamari gluten free soy sauce when I went (had to ask for it). Always nice for those who can't have regular soy sauce!