Christopher S. • Juillet 6, 2013Now $2.50 a Lb but still a great deal. Chef Ann I consider a friend. She is very professional. We go back again and again because of her. Get there early because the word is out and when it's gone it.
Megan M. • Octobre 1, 2014Oh.my.tastebuds. This bakery is divine. Owners are amazing and so helpful and informative. Everyday selections of vegan and gluten free fare. Try the macarons, they are beyond amazing.
Daniel O. • Décembre 22, 2013Bring cash, and plan to picnic outside (no tables). Must try the salsiccia!
Stephen H. • Octobre 31, 2015Great hearty lunch, bread is the star, young hip atmosphere, great addition to the neighborhood
Nicole 🌸 L. • Décembre 21, 2018Everything! Go often as the selection changes daily.
Danielle H. • Janvier 1, 2016Oaties are the best! Oatmeal cookie with marshmallow cream. The blondies and salted caramel croissants (Saturday's only!) as well. Even savory muffins for nonsweet eaters.
Dianne C. • Décembre 6, 2017Cold brew is delicious, as are sourdough donut holes. The savory bacon, onion scone looked good too.
Cindy C. • Novembre 10, 2014I'm loving the new flat breads! Each one is really good - can't go wrong!
Ray W. • Juillet 2, 2014The cinnamon roll was delicioso! They bake everything right there, and the people are very nice.
Jessica R. • Février 17, 2013The tamales here are fabulous! Come on Saturday and Sunday to get them. Call ahead because they sell out fast. The fruit filled empanadas are delicious too!!!!
Mitch S. • Décembre 19, 2023Best bagels in STL … pour water on them before toasting in oven … comes out soft on inside crispy on outside
Ellis S. • Novembre 24, 2015The service is great, when I ordered Donuts for my work crew they always open early for me to swing by and pick them up. Outstanding. The donuts are not all sugar like some places.
Psych S. • Août 13, 2013Sometimes, instead of making music, we judge each others' cooking. Come party with us.
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